- Basic - Build-up of grease on nonfood-contact surface. On numerous equipment in kitchen such as miniature deep fryer, hood suppression nozzles, side of stove.
- Basic - Ceiling soiled with accumulated dust. Observed significant dust on light shield above prep area.
- Basic - Ceiling tile in disrepair. Above reach in freezer in prep area and above hand washing sink in kitchen.
- Basic - Celery and onions stored in to go bags.
- Basic - Chest freezer gaskets soiled with slight black mold-like build-up.
- Basic - Cloth used as a food-contact surface. Observed cook cook sausage patties and place cooked patties on wiping cloth on cutting board to drain excess oil. **Corrected On-Site**
- Basic - Equipment in poor repair. Handle of microwave broken. On prep line. Observed cook using knife to open microvave.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line between make reach in cooler and hot holding equiptment **Corrected On-Site**
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- Basic - Single-service articles improperly stored. Observed to go boxes stored next to utility box where ceiling above is exposed.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw sausage patties above cut cantaloupe and grape salad in make reach in cooler. Operator moved raw product below ready to eat.
- High Priority - Raw animal food stored over ready-to-eat food. Raws shell eggs over pickles in make reach in cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened raw sausage patties and raw sausage links next to open sweet potato fries and above fries in reach in freezer on prep line. Operator moved raw products below ready to eat.
- High Priority - Toxic substance/chemical improperly stored. Observed can of WD 40 and a pack of cigarettes next to foil on shelf in prep area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All items in reach in cooler 3 like grits and feta cheese and all make reach in cooler on cook line like cantaloupe and grape salad.
- Intermediate - Slicer blade soiled with old food debris. Observed old food debris behind slicer blade.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. SOAP DISPENSER, SHELVES, WALLS AND COOK LINE **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. FRONT COUNTER
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. THAWING TURKEY AT ROOM TEMPERATURE IN A CONTAINER WITH ICE ONLY ON THE BOTTOM **Corrected On-Site** **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. CONTAINER OF RAW SHELL EGGS SITTING ON READY TO EAT FOODS IN COOK LINE MAKE TABLE TOP, AND VEGETABLES SITTING ON RAW SHELL EGGS IN REACH IN COOLER **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. COOK HANDLED RAW BEEF WITH GLOVES AND THEN HANDLED COOK LINE UTENSILS WITH SAME GLOVES.
- Intermediate - Cutting board(s) stained. COOK LINE
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COLD MEATS IN REACH IN COOLER CUT ON TUESDAY NOT DATE MARKED
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Large 3-door Reach In Cooler **Warning**
|
2/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. Throughout kitchen **Warning**
- Basic - Food stored on floor. Box of potatoes on floor by dry storage area. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatulas on dirty towels above grill. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front wait staff area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area, light with no shield. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey, roast beef thawing at room temp. Corrective action taken: items moved to Reach In Cooler to thaw. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Large 3-door Reach In Cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen. **Repeat Violation** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside, put gloves on and handled clean dishes. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched and buttered customer toast with bare hands. Corrective action taken: employee educated, toast thrown out. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wait station, butter at 59°, cook line, sausage patties at 71°, sausage links at 75°. All items put in Reach In Cooler to cool to proper temps. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Under make table, raw eggs over cut melon **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All units throughout kitchen **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Large 3-Door Reach In Cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Turkey in large Reach In Cooler, multiple deli meats not dated. **Warning**
|
12/9/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup stored inside of sugar. **Warning**
- Basic - Make table ric gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and butter packet out four 3hour 62F. **Warning** On 8/12/13 butter packets temped at 59 On 11/15/13, butter pads were temped at 76°
- High Priority - Vacuum breaker missing at mop sink faucet. Missing at both faucets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
11/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup stored inside of sugar. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Make table ric gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and butter packet out four 3hour 62F. **Warning** On 8/12/13 butter packets temped at 59°
- High Priority - Vacuum breaker missing at mop sink faucet. Missing at both faucets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
|
8/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area. Cups on the floor in the kitchen **Warning**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Cloth used as a food-contact surface. Bacon on sausage on cloth on cutting board. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. RIC accumulation of water at the bottom **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table with cups on them. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink over Prep table. **Warning**
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup stored inside of sugar. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula and utensils on dirty towels over stove. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Make table ric gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. None in all 3- refrigerators. **Repeat Violation** **Warning**
- Basic - Silverware/utensils dried with a towel/cloth. Pots dried wit cloth. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Stored food not covered in reach-in cooler. Potatoes in reach in cooler not covered **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Brown sugar and sugar in container and not labeled. **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and butter packet out four 3hour 62F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Creamer on table brought back to re-use per employee. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Tomatoes sauce 128F, **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage gravy 130F, **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on cracking raw shell eggs, and dipping bread in egg wash then handling rte foods without changing gloves. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Missing at both faucets. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/23 per operator not date marked. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Probe broken **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Potatoes on prep table made at 8:30. First temp 90f, second temp at 10:40am 80F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Light not functioning. Hood system. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Reach - in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Observed unlabeled spray bottle. Degreaser identified by management. **Corrected On-Site** **Repeat Violation**
|
12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Bottom of the double door stainless steel prep reach in cooler.
- Light not functioning under the hood.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the reach in freezer /cooler ext to the hot water hester.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan at the cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the grey utensil holder at the waite area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under the cutting board area/hotline . Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting boards at the cookline.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the ovens.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler/freezer next to the hot water heater.
- Observed grease accumulated under cooking equipment.
- Observed residue build-up on nonfood-contact surface. Wall fan behind the reach in cooler/freezers.
- Observed single-service items stored on floor. Hot cups before the dishwashing machine . Repeat Violation.
- Critical - Observed toxic item stored by food. Windex cleaning solution stored with condiments at the waite area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser spray bottle on the shelf at the dishwashing area.
- Observed wall soiled with accumulated food debris on the wall above the hotline .
- Observed wall soiled with accumulated food debris under the 3-compartment sink area. Repeat Violation.
- Observed wall soiled with accumulated food debris. Toaster area. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Seal all holes above the dishwashing area, hot water heater area, dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Potato salad in the prep cooler prepared 5/6/12. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad in the cookline cooler prepared 5/6/12. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumb container on the dry storage shelf. Corrected On Site.
|
5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage containers on the shelf under the cooking area. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Using a plastic cup without handle to scoop the sugar at the waite area.
- No suitable facilities provided to store employee clothing and other possessions. Employee sweater on the top of the hot/cold cups.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Chef using his bare hand to handle the cornbeef sandwich without an alternative operating procedure in place. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the plastic container with the lids under the prep table before the 3-compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf before the 3-compartment sink soiled with food debris. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf under the cooking area. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Triple door reach in cooler racks very rusted/food debris .
- Observed cutting board grooved/pitted and no longer cleanable. The cutting board at the prepline very grooved/pitted. Repeat Violation.
- Critical - Observed employee [chef] washed his hands with no soap.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Waiter drinking coffee from an open cup.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waiter after drinking from an open cup did not wash her hands before proceeding to work at the waite area, touching the butter container .
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food being cooled by nonapproved method. Potatoes cooked at 66 degrees, tightly covered cooling. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Chef was his hands at the 3-compartment sink.
- Observed grease accumulated under cooking equipment, under the 3-compartment sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Triple door reach in cooler bottom not smooth and easily cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prepline reach in cooler.
- Observed single-service items stored on floor. Hot/cold cups.
- Observed wall soiled with accumulated black debris in dishwashing area under the 3-compartment sink.
- Observed wall soiled with accumulated dust behind the microwave .
- Observed wall soiled with accumulated dust behind the the seasoning rack at the cookline.
- Observed wall soiled with accumulated food debris. Wall areas next to the prep reach in cooler, under the toaster .
- Wet wiping cloth not stored in sanitizing solution between uses st the waite area.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container at the waite area.
|
12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dishware/utensils not soaked prior to being placed in sink/dishmachine. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified as delinquent/active.
- Critical - Food contaminated by employees/consumers not discarded. Observed employee eating from the melon he was preparing for the customers. FOOD WAS DISCARDED.
- Food-contact surface not smooth and easily cleanable. Double door reach in cooler bottom not easily cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning at the food prep/hotline areas. Too much encrusted food. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelves at the hotline must be maintained clean. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning under the cutting board. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning on the flattop stove [top and sides].
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the cookline.
- Critical - Observed interior/exterior of the microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44 degrees, sausages 44 degrees, cookline reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of egg beater above the containers of tuna salad, reach in cooler at the cookline. Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored in the reach in cooler on the top of the onion, lettuce, ham. Repeat Violation.
- Observed wall soiled with accumulated food debris around the fryer area and behind the rack at the cookline.
- Observed wall soiled with accumulated food debris around the handsink areas.
- Observed wall soiled with accumulated food debris under the toaster oven area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Tuna salad prepped at 11am on 11/9/10. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatloaf 44 degrees, tuna salad 44 degrees reach in cooler.
- Critical. Observed raw animal food stored with the ready-to-eat food. The canadian commercially packaged bacon stored with the open bag of ground beef in the reach in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Container of liquid egg prepped by establishment over all the ready to eat foods in the reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored next to the ready-to-eat food. Cooked meatloaf stored next to the open bag of ground beef in the reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Container of pooled eggs white over the cook potatoes in the reach in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Blueberries in the white reach in freezer uncovered. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server buttering the cutomers toast with her bare hand. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed cutting boards too grooved/pitted and no longer cleanable at the makeline area in the kitchen .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer. Detail cleaning on the slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of the triple door reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the cutting board at the makeline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the shelf under the toaster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the toaster.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the exterior of the microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the shelf before the hotline area where the plates are stored.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the shelf under the microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the bread storage rage at the cookline area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning on the heat lamp before the hotline unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Detail cleaning of the storage shelves under the hotline unit.
- Observed food debris accumulated on kitchen floor under the small fryer stand.
- Observed food debris accumulated on kitchen floor around the grease trap and under the 3-compartment sink.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- 5. 14-36 The gaskets on the white reach in freezer were in poor condition.
- 7 . 38-07 The light in the dry storage area was not properly shielded .
|
6/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. [Box of potatoes in the storage area].
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. [Coffee in the filter at the coffee area at the frontline ].
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. [Detail cleaning of the slicer ].
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers above the makeline areas.
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4/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Red beans 57 degrees, stuffing 62 degrees, eggs 62 degrees, sour cream 60 degrees, mushrooms 57 degrees, cooked potatoes 58 degrees held in cooler for more than 4 hours].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Double door stainless steel cooler]. This violation must be corrected by : 4/6/10.
- Critical. Observed potentially hazardous food thawed at room temperature. [Whole turkey, barbeque beef thawing on the storage shelf before the warewashing sink].
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shell eggs stored on the top of the pickles and onions in the makeline cooler].
- Critical. Observed food stored on floor. [Box of potatoes in the storage area].
- Critical. Observed uncovered food in holding unit/dry storage area. [Coffee in the filter at the coffee area at the frontline ].
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Employee washed his hands at the three compartment sink]. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook broke raw shell eggs, picked up sliced tomatoes for guest, went back to breaking another shell egg without washing her hands].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Open cup of soda next to the slicer on the prep table].
- Observed employee with no hair restraint. [Cook at the cookline ].
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable. [Towels used to cover foods]. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer. [Detail cleaning of the slicer ].
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. [All clean utensils/equipment must be stored inverted].
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers above the makeline areas.
- Critical. Observed toxic item stored by food. [Windex stored with the syrups at the waite area].
- Critical. Observed unlabeled spray bottle.
|
4/5/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
1/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
|
12/2/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Employee training validation
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11/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/4/2008 | Routine - Food | Warning Issued |
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