Coldstone Creamery, 9960 Southside Blvd, Suite 100, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: COLDSTONE CREAMERY
Type: Permanent Food Service
Address: 9960 Southside Blvd, Suite 100, Jacksonville, FL 32256
License #: 2613690
Total inspections: 12
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler and walk in cooler. Food stored over customer food.
  • Intermediate - Employee used handwash sink as a dump sink. Food debris in front hand wash sink, register area.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Storage shelf across from walk in cooler
  • Intermediate - Handwash sink not accessible for employee use at all times. Bowl in rear handsink.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination. Plastic containers on shelf.
 12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates not signed by Certified Food Manager. Corrected On Site.
  • Critical - Observed food stored on floor. Bag of drink ice in walk-in freezer. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Right side door of cake freezer.
  • Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloth in front handwash sink. Corrected On Site.
 7/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Beside triple sink
  • Critical - No handwashing sign provided at a handsink used by food employees. Main restroom.
  • Critical - Observed employees food stored with establishment food in walk in cooler.
  • Observed ice scoop with handle in contact with ice. In contaner in reachin cooler. Corrected On Site.
 4/3/2012Routine - FoodInspection Completed - No Further Action
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 10 seats and has 14. Provided seating change evaluation form.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 12/6/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
 3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled. Interior top
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in containers with slight dirt build up in bottom of container. Corrected On Site.
  • Observed single-service articles improperly stored. Two kinds of plastic to go lids, at front counter.
 10/22/2010Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in container.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. To fan
 2/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Toxic items labeled and used properly
 11/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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