Cold Stone Creamery, 5543 S Williamson Blvd Ste 910, Port Orange, FL - Restaurant inspection findings and violations



Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 5543 S Williamson Blvd Ste 910, Port Orange, FL 32127
License #: 7406947
Licensee name: SABRINA CANNESTRO JASA VENDING
Total inspections: 12
Last inspection: 6/3/2014

Restaurant representatives - add corrected or new information about Cold Stone Creamery, 5543 S Williamson Blvd Ste 910, Port Orange, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - No copy of latest inspection report available.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy 50f placed back in walk in cooler
6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/25/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable/frontline.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/fronline. Do npt use for potentially hazardous food until operating properly.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed food stored on floor.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 51F advised.
  • Critical - Observed unlabeled spray bottle/glass cleaner.
  • Unwrapped single-service utensils not presented so that only the handles are touched/fronline.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employees hand wash sink - front counter. Corrected on site.
  • Critical - Observed food stored on floor, case, freezer. Corrected on site.
  • Observed in-use utensils stored in water less than 135 degrees Fahrenheit, Ice cream scoops. Corrected on site.
4/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not stored in a location that is not exposed to splash. Bags and open bottles of sauce stored under handssink
10/20/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
6/2/2011Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in freezer. Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Critical. Observed unlabeled spray bottles.
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walk in cooler.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided.
5/14/2010Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. No handwashing sign provided at a handsink used by food employees in restroom and kitchen and fRont counter.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided.
3/5/2010Food-Licensing InspectionInspection Completed - No Further Action

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