Cold Stone Creamery, 10240 Forest Hill Blvd #110, Wellington, FL - Restaurant inspection findings and violations

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Business Info

Name: COLD STONE CREAMERY
Type: Permanent Food Service
Address: 10240 Forest Hill Blvd #110, Wellington, FL 33414
License #: 6019068
Total inspections: 14
Last inspection: 11/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Nonfood-contact equipment in poor repair. Rusted shelves in the walkin
 11/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/17/2014Routine - FoodCall Back - Complied
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored in the hand sink **Warning**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. IN SIDE WALKIN **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frosting knife **Warning**
  • Intermediate - Food manager certification expired. Expired 1-20-14 **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF UTINSELS **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ALL EMPLOYEES FOOD SAFETY ARE EXPIRED **Warning**
 2/11/2014Routine - FoodWarning Issued
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
 9/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.screw top bottle
 5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment in poor repair.rusted shelves in the WALKIN freezer
  • Basic - Standing water in floor drain/floor drain draining very slowly. DRAIN IS CLOGGED. WATER PUDDLED ON FLOOR
  • Intermediate - Handwash sink used for purposes other than handwashing. Storage of towels **Corrected On-Site**
 2/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. WALKIN FREEZER
 11/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. WALKIN FREEZER
  • Observed single-service articles improperly stored. UNDER THE HAND SINK
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY THE LADDER AND CLEANING SUPPLYS Repeat Violation. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair RUSTED SHELVES IN THE WALKIN FREEZER
  • Observed single-service articles improperly stored. PLASTIC SPOONS Corrected On Site.
 10/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. BLOCKED BY LADDERS
  • Observed nonfood-grade hose. HOSE USED CKEANING
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. QUATERNARY AMONIA Corrected On Site.
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.FRONT REACHIN Corrected On Site.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
  • Observed single-service articles improperly stored. SPOONS NOT STORED WITH HANDLES UP Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. BLENDER Corrected On Site.
 8/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold water not provided/shut off at employee handwash sink. KITCHEN
 1/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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