- Basic - Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Pots and pans stored on racks outside near ice machine in a room that is not fully enclosed. **Repeat Violation**
- Basic - Condensation or other drainage not disposed of according to law. Upright reach in cooler near ice cream chest freezer has condensation leaking from the bottom rack.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, cigarettes and keys on top of raw beef cooler. Purses and coats stored on shelf with bagged flour. Items are resting on top of the bag of flour.
- Basic - Food stored in a location that is exposed to splash. Near the hand wash sink near cooks line and fryers flour and single service items stored under and near the sink.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Apple sauce scoop handle in container touching product.
- Basic - In-use wet wiping cloth/towel used under cutting board on prep table near press.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water not labeled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy greens 46°F, corrective action taken operator turned the thermostat down on the produce cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pico salsa placed in cooler at 12:30 pm checked at 4:30 pm 49°F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Garlic and oil 100°F, recheck 135°F operator moved to top of grill.
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Operator using detergent or personal in sanitizer bucket at bar. Had operator dump the product , use a new bucket with quat. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with glass cleaner above raw meat cooler. Operator moved bottles. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pico salsa 49°F ambient cooling over 4 hours.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink in outside room. M
- Intermediate - Accumulation of black/green mold-like substance on the interior section of the doors for both ice machines.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink used for purposes other than handwashing. Operator washed knife in the three compartment sink.
- Intermediate - Ice cream glass containers stored on the bottom of the reach in cooler near the ice cream chest so that condensation water drips on the rims of the glasses.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 110°F gauge reads 110°F.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Meat cooler
- Basic - Walk -in freezer floor soiled. Under rack
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils in handwash sink, dish washing aa **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Ribs , walk in freezer **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside container of applesauce **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under flattop grill
- Basic - Grease accumulated under cooking equipment. Under fryers
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside walk in cooler
- Basic - Soil residue build-up on nonfood-contact surface. Inside hot box , cook line
- Basic - Waste line missing at soda gun holster. Bare area
- High Priority - Raw animal foods not properly separated from each other in holding unit.raw burger above raw cod , cook line , raw chicken above raw salmon and shrimp , cook line
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured at 200 ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station , cleaned during inspection **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork ribs , walk in cooler
- Intermediate - Slicer blade guard soiled with old food debris. Band saw inside walk in cooler
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishwashing machine
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Outside back door, under roof
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Floor soiled/has accumulation of debris. Perimeter coving, where floor and wall meet
- Basic - Food stored on floor. Case of raw beef on floor under rack , walk in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food. Raw burger patties above prepped vegetables, cook line **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Potato peeler
- Intermediate - Handwash sink used for purposes other than utensils in sink, dishwashing area **Corrected On-Site**
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2/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood soiled with accumulated grease. Above cook line
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Meat prep walkin
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Under bulk ingredient bins **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Ventilation system inadequate as evidenced by corrosion ceiling vent, dishwashing area
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw burger patties, 44?, grill line, iced down **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above prepped vegetables, cook line **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ribs on shelf above raw seafood items , walk in cooler
- Intermediate - Accumulation of food debris/grease on food-contact surface. Soiled Tray left overnight inside speed rack **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Potato peeler
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed clean equipment stored on floor. Saf-t-ice bins; wait station Corrected On Site.
- Critical - Observed food stored on floor. case of salmon ; walk in freezer
- Critical - Observed food with mold-like growth. one individ orange; walk in cooler Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water - cook line
- Critical - Observed soil buildup inside ice bin. bar area
- Critical - Observed soil buildup inside ice bin. wait station
- Critical - Observed toxic item stored in food preparation area. spray can of 'ascepticare' disinfectant on shelf next to and above food ingredients Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Observed food debris accumulated on kitchen floor. peanut shells; paper cups behind cooler; bar area
- Critical - Observed food with mold-like growth. one individ lemon Corrected On Site. discarded
- Critical - Observed food-contact surfaces encrusted with soil deposits. potato peeler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk ; bar area
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw salmon - cook line Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer 200+ppm; wiping cloths Corrected On Site. recheck 100ppm
- Critical - Observed soil buildup inside ice bin. wait station
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. sack of unwashed onions stored on top of bin of prepped onions; walk in cooler Corrected On Site.
- Observed utensils in poor condition. plastic food storage container; chipped; partially melted Corrected On Site. discarded
- Observed utensils stored in crevices between equipment. chef knife; cook line Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. behind dish machine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs; walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato skins
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6/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash. bin of flour under handwash sink ; cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink - prep area next to hobart mixer
- Critical - No handwashing sign provided at a handsink used by food employees. dishwashing area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of debis on condiment dispensing nozzles. 'hot sauce' bottles ; cook line
- Critical - Observed buildup of slime on soda dispensing gun - bar area
- Critical - Observed food being cooled by nonapproved method. cooked ribs covered during cooling process - walk in cooler Corrected On Site. uncovered
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of sour cream ; cook line Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops ; cook line Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. small black condiment and beverage cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. crumbs
- Critical - Observed obstructed exits, stairs, hallways or egress. child's 'high chair' blocking rear emergency exit For reporting purposes only. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken on shelf above raw fish ; walk in cooler Corrected On Site.
- Critical - Observed small flying insects in bar area. 2-3 fruit flies
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soil buildup inside ice bin. wait station
- Observed wall soiled with accumulated black debris in dishwashing area. behind machine
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food with mold-like growth. 2 individ lemons Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. vegetable dicer
- Critical - Observed handsik used for purposes other than the designated use. food debris in handwash sink - dishwashing area
- Observed leaking faucet at handwadh sink
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in freezer gaskets.
- Observed utensils in poor condition. chipped plastic food containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food stored on floor. sealed case of product - walk in freezer
- Critical - Observed hand wash sink used for purpose other than washing hands. meat maalet and bucket of sanitizer stored in handsink Corrected On Site.
- Critical - Observed interior of alto shaam soiled with accumulation of food residue.
- Critical - Observed interior of bread warmer soiled with accumulation of food residue.
- Critical - Observed interior of mechanical potato peeler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. raw beef above ckd rice - walk in cooler Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. less than 5 fruit flies - inside potato peeler
- Critical - Observed uncovered food in holding unit - corn dogs on cook line held uncovered overnight
- Critical - Observed unlabeled spray bottle.
- Observed unnecessary items on the premise. unused utensils [sheet pans;stock pots] - back dock
- Waste line missing at soda gun holster. bar area
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. food storage bins on outside rack without overhead protection Corrected On Site. items cleaned ,sanitized and moved to indoor location
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. blocked by prep table [inside walk in cooler]
- Critical - No handwashing sign provided at a handsink used by food employees. inside walk in cooler
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted, soiled material on electric potato peeler Corrected On Site. cleaned and sanitized during inspection
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed encrusted, soiled material on vegetable dicer.
- Critical - Observed handsink used for purposes other than the designated use. pitcher in handsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn dog 44 degr F Corrected On Site. pan placed into ice bath
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ckd chicken [cook line]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd ch, ckd ribs 44 degr F [walk in cooler] Corrected On Site. par cooked products to undergo secondary cooking step
- Critical. Observed food being cooled by nonapproved method. par cooked whole chickens & ribs covered dured during cooling process
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. cases of unwashed vegetable on shelf above bins of uncovered prepped vegetable
- Critical. Observed uncovered food in holding unit/dry storage area. tray of breaded shrimp [freezer on cook line]
- Critical. Observed handsink used for purposes other than the designated use. pitcher in handsink [prep area]
- Equipment or utensils not designed or constructed in a durable manner. top/cover& handle of beverage air unit [cook line]
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin. debris in ice - to be emptied, cleaned & sanitized prior to opening for business [bar area]
- Critical. Observed buildup of slime on soda dispensing nozzles. wait station
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. plastic lexan storage bin lids
- Critical. No handwashing sign provided at a handsink used by food employees. prep area [next to hobart mixer]
- Critical. Hand wash sink lacking proper hand drying provisions. wait station
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). raw chicken , 49 degr; raw beef 48 degr; sour cream, butter 56 degr F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili 44 degr F [walk in cooler] ; raw chicken , beef 48 degr F [glass door display case] meats discarded [stop sale issued]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glass door '7up' cooler - ambient temp 50 degr F
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed vegetables on shelf above prepped vegetable [walk in cooler]
- Observed ice scoop on top of machine Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over ingredients on shelf above bulk ingred bins Corrected On Site.
- Observed employee with no hair restraint. prep person Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. cover of refrig [cook's line]
- Observed worn cardboard used as shelf cover. cook's line
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted, soiled material on slicer. band saw in walk in cooler to be cleaned & sanitized before using
- Observed utensils stored in crevices between equipment. chef knife - cook's line Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. dishwashing area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no training records avail for prep person on duty [Ibrahim] This violation must be corrected by : 10/25/10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. food storage bins
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.portion cup in dressing in reach in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop stored in soil ed container at ice machine
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.in kitchen area
- Observed employee with no hair restraint.missing on employee doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.tin foil used as shelf covering under grill
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.use of cardboard as shelf covering in dishwasher room
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. top of machine and insides of doors
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. one near oven area
- Observed residue build-up on nonfood-contact surface. old food build up on walk in cooler door
- Observed residue build-up on nonfood-contact surface. heavy lime build up in 3 compartment sink in bar area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of oven
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top shelf over cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on outside areas of most food bins
- Observed soda gun holster with accumulated slime/debris. in bar area
- Critical. Vacuum breaker mising at hose bibb. missing on one hose bib at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Observed grease accumulated under cooking equipment. and old food build up under fryer near oven
- Lights missing the proper shield, sleeve coatings or covers.in walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.in walk in freezer
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. tomatoes
- Critical. Observed food stored on floor. in walk in cooler
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed nonfood-contact equipment in poor repair top of deli style cooler cover in disrepair
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cracked top on plastic food cart on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. deli style cooler on cooks line has water build up on bottom
- Observed residue build-up on nonfood-contact surface. old food build up on inside top cover of deli style cooler on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over cooks line
- Observed utensils stored in crevices between equipment. knife on cooks line
- Critical. Hot water not provided/shut off at employee hand wash sink. in dishwasher room
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bibs at mop sink
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sinks in kitchen area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in dishwasher room
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in dishwasher room
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom and side of door
- Ceiling tile missing. in dishwasher room
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical. Electrical outlet missing cover plate. For reporting purposes only. near breaker boxes in kitchen area
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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