- Basic - Food placed in soiled container/equipment.chicken juices in tray/walk in cooler
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered.flour
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Spray bottle containing a food product not labeled.water/oil/cookline
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning.construction materials/kitchen
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Waste line missing at soda gun holster.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food with mold-like growth. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink .
|
10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical - Observed cheese with mold-like growth.monterey jack/walk in cooler#2 Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine area
- Critical - Observed raw animal food stored over cooked food.beef/walk in freezer Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kclass/kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen Corrected On Site.
|
2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.eggs/wic#1
- Critical. Observed uncovered food in holding unit/dry storage area.lobster bisque/wic#1
- Critical. Observed encrusted material on can opener.bakery
- Critical. Handwashing cleanser lacking at handwashing lavatory.bakery Corrected On Site.
- Observed food debris accumulated on kitchen floor.storeroom
- Observed wall in disrepair.peeling paint/bakery
- Carbon dioxide/helium tanks not adequately secured.storeroom
|
10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.kitchen
- Violation: 36-11-1 Floors not maintained smooth and durable.ties/kitchen
|
5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.cold smoked salmon This violation must be corrected by : 05/12/10.
- Critical. Observed food with mold-like growth.sausage/salami/walk in cooler#3 Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.flour/kitchen
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/shrimp/walk in cooler#1 Corrected On Site. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.by dishmachine
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Floors not maintained smooth and durable.ties/kitchen
- Critical. Observed unlabeled spray bottle.degreaser/cookline Corrected On Site.
|
3/12/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided.
- Critical. Raw animal food not properly separated from ready-to-eat food.chicken /seafood /walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.kitchen
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.bakery room
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/outside
- Critical. Observed unlabeled spray bottle.cleaners/kitchen
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Clubhouse Dining Room, Lost Tree Village, North Palm Beach, FL »