- Basic - Condensation or other drainage not disposed of according to law, 2 door RIC, 2nd floor, Do not store food in this unit until fixed.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation, rice.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, meatballs, sauce, RIC, 2 nd floor. **Repeat Violation**
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles with water damage, restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, storage shelfs.
- Basic - Ceiling tiles with water damage, restroom.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor soiled/has some dry mice droppings, kitchen.
- Basic - Food stored in dry storage area not covered, flour, pasta.
- Basic - Grease accumulated under cooking equipment.
- Basic - Holes on walls, prep area, bar. Ck all areas
- Basic - Leaking pipe at plumbing fixture, condensor's, reach in cooler.
- High Priority - Raw animal food stored over cooked food, row eggs over pasta, ham, RIC, kitchen.
- High Priority - Rodent activity present as evidenced by some dry rodent droppings found on floor, storage area, kitchen, extermination in progress, observed traps set up, last report dated 3/27/14, warning issued, CB scheduled for 4/3/14, provide follow up exterminators report on such date.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, ovens.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, lasagna, meatballs, sauce, potatoe salad, RIC, kitchen.
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4/1/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- High Priority - Raw animal food stored over ready-to-eat food, row beef over cooked beef, RIC.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights out, ric
- Basic - No handwashing sign provided at a hand sink used by food employees, dinning room.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.
- High Priority - Raw animal food stored over ready-to-eat food.Row pork over pound cake, RIC, COS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, dinning room.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, dinning room
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pork, RIC, **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 2 handwash sinks need splash guards, bar, cooks line.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door refrigerator, see 1b, 3a, d.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.Product discarded. See 4.
- Floors not constructed easily cleanable.Tiles in disrepair, water heater room.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of food debris, dust or dirt on storage shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling tiles missing, water heater room.
- Observed food debris accumulated on prep/bar/kitchen floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Lasagna, meatballs, see temp chart. See 4, Corrected On Site.Product discarded.
- Observed worn, torn and/or soiled floors/carpeting. Dinning room.
- Critical - Single service Hand sink needed in food preparation/service line as per plan remodeling request.
- Critical - Stop Sale issued due to adulteration of food product.Improper cooling, lasagna 57 F, meatballs, 54 F, kept longer than 48 hours, reach in cooler, service line. Corrected On Site.Product discarded.See 4, 3a.b.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.dressing Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.by coffee machine
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches reach Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Light not functioning.some bulbs ladies room
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed food stored on floor.flour Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in
- Observed single-service items stored on floor. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sandwiches reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad reach in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad
- Observed equipment in poor repair.ice machine
- Critical. Observed soiled reach-in cooler gaskets.
- Observed hole in wall.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.bar
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.bar
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.beef
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.63 butter/beets 63
- Observed equipment in poor repair.ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles improperly stored.not inverted
- Critical. No handwashing sign provided at a handsink used by food employees.bar
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cole slaw ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna ric
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef/hot dogs rif
- Observed nonfood-contact equipment in poor repair one ric /owner says discarding/others available
- Critical. Observed soiled reach-in cooler gaskets.victory
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Ceiling tile missing.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by food.cleaner Corrected On Site.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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