- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in 3 impart net sink. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Hobart reach in cooler across from dishwasher area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 05/2009
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Hobart refrigerator.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of Imperial Sysco Ripe Olives dry storage shelf.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in lobby near vanity across from waitress station.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soiled reach-in cooler gaskets/hobart reach in cooler next across from dishwasher area.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning./cookline.
- Critical - Observed dented/rusted cans.7/11 ground tomatoes
- Critical - Observed food stored on floor./walkin freezer /cannelloni florentine/extra fine green beans.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./meatballs /dated 2/11/2011.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./meatloaf
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured./bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee put soiled utensils with clean utensils ./fork fell on the floor /put soiled fork with clean utensils Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only./in outlet next to beverage station /kitchen
- Critical - Observed food stored on floor./walkin freezer.
- Critical - Observed soil buildup inside ice bin./beverage station /service area.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dented can if sysco Imperial ripe olives.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed soil buildup inside ice bin./beverage station.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site./dressings /reachin.
- Critical. Observed food stored on floor./walkin cooler. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface./salad reachin /on fruit
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed dead roaches on premises./on can good Corrected On Site.
- Observed personal care item stored with food./purse on fruits. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only./hasp lock on walkin cooler door Repeat Violation.
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10/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with residue.
- Critical. Observed hasp style lock on walk in cooler door.. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.Note on boiler states exempt FS 554.109.2
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Observed empolyee wash hands with no hot water.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled .
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Observed personal care item stored with food.
- Critical. Observed hasp style lock on walk in cooler door.. For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only. note on boiler states exempt FS 554.109.2
- Carbon dioxide/helium tanks not adequately secured.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed box of food stored on floor in walk in cooler.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed hasp style lock on walk in cooler door.For reporting purposes only.
- Critical. No current boiler certification provided/available. For reporting purposes only.Note that note on unit indicates unit exempt FS 554.109.2
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/16/2008 | Routine - Food | Warning Issued |
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