Cliff's Bar & Grill, 3033 Monument Rd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CLIFF'S BAR & GRILL
Type: Permanent Food Service
Address: 3033 Monument Rd, Jacksonville, FL 32225
License #: 2610373
Total inspections: 3
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food storage container/container lid cracked or broken. Lid on container of chicken in make table unit, cook line.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table unit and two door reach in freezer unit.
 09/24/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Portion cup in gravy, steam table unit. Employee removed. **Corrected On-Site**
  • Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine.
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf above prep table with steam table.
  • Basic - Food storage container/container lid cracked or broken. Lid on container of chicken in make table unit, cook line.
  • Basic - Reach-in cooler gasket torn/in disrepair. Make table unit and two door reach in freezer unit.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 48° chicken 46° nacho dip 46° hot dog 45° beef 46°
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Marinara sauce in walk in cooler dated 9/11 and home made tartar sauce dated 9/6. Employee discarded.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burgers made on the 9/21 and chicken made this past Saturday.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear substance under triple sink. Employee labeled. **Corrected On-Site**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 48°
 09/23/2014Routine - FoodWarning Issued
  • Basic - Bowl or other container with no handle used to dispense food. In multiple containers throughout. **Corrected On-Site**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line.
  • Basic - Soiled reach-in cooler gaskets. Reach in freezer, cook line.
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 48° in reach in cooler, bar area. Moved to reach in freezer for rapid cooling.
 6/3/2014Routine - FoodInspection Completed - No Further Action

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