Civic Center Dining Room, 2250 S Floral Ave, Bartow, FL - Restaurant inspection findings and violations



Business Info

Name: CIVIC CENTER DINING ROOM
Type: Permanent Food Service
Address: 2250 S Floral Ave, Bartow, FL 33830-7104
License #: 6301691
Total inspections: 16
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area
  • Intermediate - Buildup of soiled material on racks in the reach-in cooler. 4-door reachin cooler on cookline
10/23/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
  • Intermediate - Nonfood-grade basting brush used in food.
7/19/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salad mix
4/8/2013Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner. Kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees. Prep area Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 2-door
  • Observed wall soiled with accumulated black debris in dishwashing area.
10/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. at hand sink near prep sink.
  • Critical - Observed food stored on floor. bottled water in dry storeroom. Corrected On Site.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta salad inside 2 door cooler near 2 door freezer. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
6/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning. containers on dry storage rack.
12/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 1 door freezer near back door.
  • Observed old labels stuck to food containers after cleaning. container on dry storage rack.
8/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Critical - No conspicuously located thermometer in holding unit. inside all freezers.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed interior of microwave soiled.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside 4 door cooler.
5/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near office.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed screen in door torn/in poor repair. back door.
  • Light not functioning. under hood system.
  • Wet mop not hung to dry. Corrected On Site.
11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk and cheese inside 2 door cooler.
  • Critical. No conspicuously located thermometer in holding unit. inside freezers.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Wet mop not hung to dry.
7/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed ripped/worn tin foil used as shelf cover.
  • Observed gaskets/seals on cold holding unit in poor repair. 4-door reachin traulsen
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom 4-door reachin cooler (Traulsen)
  • Observed clean equipment stored on floor. Small food conatiners on stockroom floor
  • Observed single-service items stored on floor. Foam cups
  • Critical. Handwash sink not accessible for employee use at all times. Kitchen
  • Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical. Observed toxic item stored by utensils. Stainless steel cleaner on clean dish shelf in disharea
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Coleslaw & ham Prep area
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs Corrected On Site.
  • Observed employee with ineffective hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
  • Observed open dumpster lid.
8/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/22/2008Routine - FoodInspection Completed - No Further Action

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