- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Equipment storage shelf **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall under handwash sink, barewood walls in storage areas of tiki bar **Warning** On 9/15/14- in process of painting/repairs
|
09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans **Warning** **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. Under handwash sink by bar **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Bar Not sanitizing **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Salad cooler **Corrected On-Site** **Warning**
- Basic - Insect control device installed over food preparation area. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Equipment storage shelf **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Drywall under handwash sink, barewood walls in storage areas of tiki bar **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pasta, shredded cheese, crab salad, spring mix, cooked vegetables, artichoke hearts THIS MUST BE CORRECTED BY: September 13, 2014 **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw beef behind raw calamari **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 3 on cook line THIS MUST BE CORRECTED BY: 9/13/14 **Admin Complaint** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
|
09/12/2014 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
09/12/2014 | Complaint Full | Admin. Complaint Callback Not Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. Separating from wall **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By salad reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink dish room **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dry storage shelves rusting **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelf by coffee machine **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door salad prep **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies, newer employees have original certificates **Warning**
|
07/11/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk food containers **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Separating from wall **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Bar by dish machine **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. By salad reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Ice scoop handle in contact with ice. Server station **Corrected On-Site** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On reach in cooler between lid **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Handwash sink dish room **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Dry storage shelves rusting **Warning**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Barewood shelf by coffee machine **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single door cooler **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door salad prep **Warning**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Mop bucket needs to be dumped **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter put in ice bath reached 42°f **Corrected On-Site** **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream, cheese reached 42°f THIS MUST BE CORRECTED BY: July 11, 2014 **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce reached 43°f **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. On phone **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Flies in drain by salad prep cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cocktail sauce, blue cheese dressing, blue cheese dressing reached 43°f, tarter sauce, shredded eggs, hard boiled eggs THIS MUST BE CORRECTED BY: July 11, 2014 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over hard boiled eggs walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind seafood **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish, tuna THIS MUST BE CORRECTED BY: July 11, 2014 **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken put in ice bath reached 42°f, raw beef THIS MUST BE CORRECTED BY: July 11, 2014 **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 by bar dish machine, 3 under cookline, 4 under salad reach in cooler, 1 under freezer in dish room THIS MUST BE CORRECTED BY: July 12, 2014 **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Cleaner by coffee **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door on right side of cook line, single door in server area **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies, newer employees have original certificates **Warning**
|
07/11/2014 | Complaint Full | Emergency order recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment in poor repair. 3 door stainless steel tall cooler across from cooks line.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/soil residue on dry storage shelves. Dish area, dry storage and cooks line
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Spinach
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Straws provided for customers not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name. Flour? Dry storage area by dish room
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Prime rib
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of debris inside the ice bin. Bar area
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish room **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.dish room **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Prime rib
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Prime rib
- Intermediate - Slicer blade soiled with old food debris.
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. All areas
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Dead roaches on premises. One dead roach in Dry storage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Door on reachin cooler on cooks line
- Basic - Food stored in a location that is exposed to splash/dust. Rice cooling next to handsink **Warning** **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris.bar area
- Basic - Soil residue build-up on nonfood-contact surface. Garbage cans on cooks line
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All coolers and freezers
- Intermediate - Soda gun soiled. Bar area area
- Intermediate - Soil residue in food storage containers. All spices containers
|
1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. Where flour containers are kept on cooks line.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
- High Priority - Small flying insects in bar area.
- High Priority - Toxic substance/chemical improperly stored. Spray bottles in numerous areas.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Knife on magnet strip on salad side.
- Intermediate - Cutting board(s) stained/soiled. Salad side
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Soil residue in food storage containers. Flour containers on cooks line.
|
7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Numbeous items
- Basic - Clean equipment stored on floor. Ice bucket
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Bag in box soda and case of ketchup
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for butter
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cooks line
- Intermediate - Cold water not provided/shut off at employee handwash sink.dish machine area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish machine area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad side prep
- Intermediate - Packaged food not labeled as specified by law. #10 cans missing labels
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
|
3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Near stove.
- Equipment and utensilss not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by a food employee, on cooks line.
- Critical - Observed build up of soiled material on mixer head.
- Observed clean utensil/equipment stored between equipment/walls. Near 3 comp sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Employee on cookline.
- Critical - Observed food stored on floor. Copntainer of eggs, walk-in cooler.
- Observed ice scoop with handle in contact with ice.
- Observed in use utensil stored in unclean water not at or above 135 degrees Fahrenheit. At 127degrees F.
- Critical - Observed live small flies in kitchen.
- Observed open dumpster lid.
- Critical - Observed packaged food not labeled as specified by law. Reach in cooler not consistent.
- Critical - Observed unlabeled spray bottle. Near service station area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Reach-in cooler.
- Wet mop not hung to dry
- Critical - Working containrers of food removed from original container not identified by common name. Near window at dishwash machine area.
|
8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. On prep table Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Handsinks in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. Near 3comp sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On Site.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed. On hose in mopsink
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Sauce on dry storage shelve
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. On cooks line
- Critical - Observed food stored on floor. Wakin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Knife magnetic rack
- Observed gaskets/seals on cold holding unit in poor repair. Reachin cooler
- Observed improper storage of maintenance tools that interferes with cleaning. Empty mop dirty water after use
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonhandled containers used in food storage. Metel cup in bulk container
- Observed personal care item stored with food. Purse on top of soda dispencer Corrected On Site.
- Observed single-service articles stored without protection from contamination. On tob shelve
- Critical - Observed soil residue in storage containers. In kitchen
- Critical - Observed toxic item stored by food. Next to to go containers
- Observed utensils stored in crevices between equipment. Knifes
- Critical - Working containers of food removed from original container not identified by common name. In dry storage
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. server area
- Critical - Hot water not provided/shut off at employee hand wash sink. server area
- Lights missing the proper shield, sleeve coatings or covers. by hood system
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on top of reachin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Observed equipment in poor repair. door on reachin cooler, cooks line
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. convection oven
- Observed gaskets/seals on cold holding unit in poor repair. cooks line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pantry side, standing water
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. server area
- Critical - Observed potentially hazardous food thawed at room temperature.
- Observed ripped/worn tin foil used as shelf cover.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed toxic item stored by food.
- Observed wall soiled with accumulated grease. behind cooking equipment
|
10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions. dish room
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.lexan
- Non-prewrapped utensils not properly presented.
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed clean equipment stored on floor.ice bucket
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flour scoop
- Observed gaskets with slimy/mold-like build-up.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed improper storage of maintenance tools that interferes with cleaning. empty mop bucket after each use
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.fish Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelves in kitchen for pans and by cooks line for plates
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in storage containers. flour
- Observed utensils stored in crevices between equipment.knifes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.flour
- plates/bowls not properly protected or inverted to prevent contamination.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.sugar
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. seafood /beef patties in reachin cooler
- Critical. Observed food stored on floor.walkin cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. hoods
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. large 3-door reachin coolers fan
- Observed clean equipment stored on floor. ice buckets
- Observed utensils stored in crevices between equipment. knifes on cooks line
- Critical. Observed toxic item stored in food preparation area.servers area
- Wet mop not hung to dry.
|
7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in cooler from delivery Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.de lector plate
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.beverage-air cooler
- Observed utensils stored in crevices between equipment.cookline
- Waste line missing at soda gun holster.bar
- Critical. Vacuum breaker mising at hose bibb.at mop sink in dish room
- Critical. Handwash sink not accessible for employee use at all times.bar area by glass washer
- Observed garbage on the ground and/or pad around dumpster.
- Ceiling tile missing.corner end of cookline
- Observed hole in wall.right side of wslk in cooler door
- Observed hole in wall.hallway by office.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated grease.filters
- Critical. Observed toxic item stored in food preparation area.bottle of quat tablets on shelf in prep area
- Critical. Electrical outlet missing cover plate. For reporting purposes only.hallway in dish area
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in cooler.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in kitchen
- Waste line missing at soda gun holster.bar
- Critical. Vacuum breaker mising at hose bibb.at mop sink
- Critical. Vacuum breaker mising at hose bibb.kitchen under hand sink
- Critical. Handwash sink not accessible for employee use at all times.bar area by glass machine
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.side door by wic
- Ceiling tile missing.above walk in cooler
- Observed hole in wall.hall to bar
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers.dish room
- No Heimlich maneuver sign posted.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/9/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Circles At Lands End Marina, 1212 Apollo Bch Blvd, Apollo Bch, FL »