- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, on counter.
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on shelf.
- Basic - Food stored on floor, in walk in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, dressing .
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers on shelf in kitchen.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Buildup of soiled material on racks in the reach-in cooler, in kitchen, traulsen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink, 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by a tray covering sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, by office.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No soap provided at handwash sink, by office.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, by office.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken, ribs, cut fruits, in walk in cooler.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided, apples.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
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