Church's Chicken #359, 1055 W Crevantes, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: CHURCH'S CHICKEN #359
Type: Permanent Food Service
Address: 1055 W Crevantes, Pensacola, FL 32501
License #: 2700377
Total inspections: 15
Last inspection: 4/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. Deep fat fryers were down for repair/maintence man was repairing. Deep fat fryers had a grease leak at rear of vat/small amount of grease on floor. Motor cover off large ice machine.
  • Basic - Floor soiled/has accumulation of debris under equipment.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In WIC.
  • Basic - Single-service items stored on floor. **Corrected On-Site**
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door of storage building has a gap at the threshold that opens to the outside.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (pasta - 114f) **Corrected On-Site**
  • Intermediate - Accumulation of soil in ice shoot at soda dispencer.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Corrected On-Site**
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Faucet handle at cookline hand sink in disrepair.
  • Basic - Stored food (cheese) not covered in walk-in cooler.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Soda dispenser ice chute soiled.
  • Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical - Hand wash sink at cookline lacking proper hand drying provisions.
  • Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
  • Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
4/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (46F).
  • Critical - Hot water not provided/shut off at employee hand wash sink at cookline.
  • Critical - Observed food (chicken) stored on floor in walk in cooler.
  • Critical - Observed food (cole slaw) stored in standing water.
  • Critical - Observed potentially hazardous food (whipped cream) cold held at greater than 41 degrees Fahrenheit (46F).
  • Critical - Observed soil buildup inside ice bin at drive through window.
  • Critical - Observed uncovered food (chicken) in walk in cooler.
  • Critical - Observed unlabeled spray bottle at dish station.
11/7/2011Routine - FoodWarning Issued
  • Critical - Hotel and Restaurant license not properly displayed.
  • Observed leaking pipe at plumbing fixture at icemachine in rear of kitchen.
  • Observed leaking pipe at plumbing fixture at soda dispencer.
  • Critical - Observed soil buildup inside ice bin at drive through window.
  • Critical - Observed soil buildup inside ice chute at soda dispencer.
7/29/2011Complaint FullInspection Completed - No Further Action
  • Observed condensor fan in walk in cooler in disrepair. Repair is in progress.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
4/25/2011Complaint FullInspection Completed - No Further Action
  • Observed leak at soda dispencer drain pan.
  • Observed leak at three compartment sink.
  • Critical - Observed potentially hazardous food (jalopenos peppers) cold held at greater than 41 degrees Fahrenheit (67F).
  • Critical - Observed soil buildup inside ice bin at cookline.
  • Wet mop not hung to dry. Corrected On Site.
3/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food (batter) in walk in cooler.
  • Critical. Observed soil buildup inside ice bin.
  • Observed single-service items (napkins) stored on floor in office.
  • Critical. Observed clogged floor drain.
  • Ceiling tile missing/damaged in office.
9/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Lights in dry storage area missing the proper shield, sleeve coatings or covers.
  • Lights in walk in cooler missing the proper shield, sleeve coatings or covers.
  • Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Observed leaking pipe at three compartment sink.
  • Critical. Observed toxic item (sanitizer) stored by food (bread rack).
  • Wet mop not hung to dry.
12/15/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to adjust and monitor unit. Corrected On Site.
  • Critical. Observed raw animal food (chicken) stored over ready-to-eat food (cole slaw) in walk in cooler.
  • Observed ice scoop at ice bin with handle in contact with ice.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed buildup of soil in the interior of ice machine.
8/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Food-Licensing InspectionInspection Completed - No Further Action

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