Chive, 1785 Old Dixie Hwy, Vero Beach, FL - Restaurant inspection findings and violations



Business Info

Name: CHIVE
Type: Permanent Food Service
Address: 1785 Old Dixie Hwy, Vero Beach, FL 32960
License #: 4105266
Total inspections: 4
Last inspection: 07/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Marinating raw chicken in bus tubs, produce and beverages
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Heavy Ice buildup in reach-in freezer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back prep area
  • Basic - Old food stuck to clean dishware/utensils. Stack of hotel pans stored on bottom shelf of prep table have accumulated a moderate amount of old food debris along edges.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw steak stored over cooked vegetables in reach in cooler **Corrected On-Site**
07/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 80. Next to small skillet for buttering bread. Butter out less than 4 hours recommended rapid chill. Discussed alternative options for butter on line. **Warning**
2/19/2014Routine - FoodCall Back - Complied
  • Basic - Bathroom door not self-closing. All restroom doors are required to be self closing. **Warning**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. On storage shelf **Corrected On-Site** **Warning**
  • Basic - Hood filters soiled with accumulated grease. **Warning**
  • Basic - Old labels stuck to food containers after cleaning. Plastic containers on dry dish storage rack **Warning**
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. 80°. Next to small skillet for buttering bread. Butter out less than 4 hours recommended rapid chill. Discussed alternative options for butter on line. **Warning**
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
12/16/2013Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing. Employee restroom.
9/24/2013Food-Licensing InspectionInspection Completed - No Further Action

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