Basic - Equipment and utensils not properly air-dried - wet nesting.by 3 compartment sink/pans/bowls
Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/18/2014
Routine - Food
Warning Issued
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
Basic - Storage of maintenance equipment in areas that may result in cross contamination.construction equipment
Intermediate - Handwash sink used for purposes other than handwashing.ice scoop **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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