Chipotle Mexican Grill, 3101 Pga Blvds Space L-219 Upper, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: CHIPOTLE MEXICAN GRILL
Type: Permanent Food Service
Address: 3101 Pga Blvds Space L-219 Upper, Palm Beach Gardens, FL 33410
License #: 6012515
Total inspections: 7
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.kitchen **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.frontline
 09/11/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/28/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To go bags **Corrected On-Site**
  • Basic - Ice scoop stored with handle in contact with ice in ice bin.frontline **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
 3/26/2014Routine - FoodWarning Issued
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic forks/frontline **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name.salt/kitchen
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
 5/13/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/27/2013Routine - FoodWarning Issued
  • Critical - Manager lacking proof of Food Manager Certification. have 60 days to complete.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete employee training .
 11/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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