- No Violations Were Observed
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, box of black beans and pinto beans.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- Basic - Sanitizing solution not maintained clean, in bucket.
- High Priority - Displayed food not properly protected from contamination, lemon by beverage area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Equipment and utensils rinsed after the application of the sanitizer solution, knife then dried on apron.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, beef 112, chicken 120°and pork 132°F. Operator reheated to 155°.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions, ware washer not aware of ppm of sanitizer.
- Intermediate - Handwash sink not accessible for employee use at all times, by 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing, storing container.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Marked exit/path to marked exit blocke, by trash cans. For reporting purposes only.
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08/01/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, sitting in rice container.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Single-service articles not stored inverted or protected from contamination, aluminum pans on shelf in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination, lemon in dining room.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after talking on phone.
- Intermediate - Handwash sink used for purposes other than handwashing, storing bucket and rags, in ware washing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, ware washing area.
- Marked exit/path to marked exit blocked, trash containers.For reporting purposes only.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination, lemon in dining room.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by 2 mop buckets in ware washing area.
- Intermediate - Handwash sink used for purposes other than handwashing, container in sink, filling container.
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10/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, in rice container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, rice.
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, reach in cooler in front service area. See temp log. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, take out containers in front service area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination, lemon in dining room.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese, tomato salsa, in reach in cooler in front service area. See temp log. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by 2 mop buckets in ware washing area.
- Intermediate - Handwash sink used for purposes other than handwashing, container in sink, filling container.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, shredded pork in walk in cooler. **Corrected On-Site**
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10/14/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair.reach in cooler by salad prep **Warning**
- Basic - Food stored in a prohibited area.in Hws **Warning**
- Basic - Food stored on floor. **Corrected On-Site** **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.by hws **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Live mosquitoes in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.guac 53? f - corrective cation iced Bain Marie **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.all food at 110? f- corrective action a added more water and increased temperature- andd bean 110 front line- reheated for hot holding at 165? f **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. back and by cook lineCorrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.rice **Warning**
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5/6/2013 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. washed, cut up lettuce Corrected On Site.
- Observed single-service items stored on floor. to go bowls Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons at drink station Corrected On Site.
- Critical - Observed food stored on floor. 50lb rice bags Corrected On Site. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Repeat Violation.
- Observed single-service items stored on floor. to go bowls
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. silverware at drink station
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50F cold unit front line cannot use until able to maintain proper temperature
- Critical - Hand wash sink lacking proper hand drying provisions. dish area
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/19/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/19/11.
- Observed attached equipment soiled with accumulated dust. fan guards walk in cooler
- Observed equipment in poor repair. door missing on cold unit front line
- Critical - Observed food stored on floor. syrup soda, rice dry storage area, avacados
- Critical - Observed handwash sink used for purposes other than handwashing. handsink in dish area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corn, beans mix, pico moved to another location Corrected On Site.
- Observed single-service articles improperly stored. to go trays, napkins
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. handwash sink on frontline / kitchen blocked by sanitizer bucket on floor .
- Observed build-up dust and/or dirt on nonfood-contact surface. fan guard of walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in rice container/bucket in kitchen.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 2-1-11.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Quaternary ammonium sanitizer not at proper ppm.above 400.
- Equipment and utensils not properly air-dried.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Warning Issued |
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