- Basic - Attached equipment soiled with accumulated dust. Light shields throughout kitchen soiled with black specks.
- Basic - Cardboard used to line food-contact shelves-Several shelves throughout kitchen. **Repeat Violation**
- Basic - Hood soiled with a moderate amount of accumulated grease. Operator states scheduled for the first week in September.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken and raw beef on cookline for less than 15 minutes. Advised rapid chill to 41° or colder. Operator took measures to correct temp.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Not changed on daily basis
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Several items in freezer
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bags of cooked pork **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans. Ketchup can on cooks line used to store soy sauce. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Raw chicken over cooked pork. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. Cardboard used as shelf liner at small stainless work table near back door. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer gasket held together with duct tape.
- Basic - Hood moderately soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture holding low 50's. made at 11:00 am, advised adding ice to cool to 41°
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves-shelves at bottom shelves of stainless tables.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface-gasket/outer ring of rice cooker: brown and littered with rice.
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scooping rice with bowl.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch mixture holding at cook line temped at 55? made within the last hour. Advised chilling. Operator added ice and brought temp down quickly.
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-throughout kitchen.
- Observed attached equipment, hood filters and associated equipment, lightly soiled with accumulated grease. Repeat Violation.
- Critical - Observed employee engage in food preparation, came in from out doors, directly to wok area and begin prep. Advised to wash hands. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Rice, flour, msg in grey rubbermaid and Sterilite containers. Advised leaving bulk items in bags and stored in containers.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable-kitchen. Repeat Violation.
- Observed attached equipment-hood over wok and fryer areas lightly soiled with accumulated runny, drippy grease.
- Critical - Observed food being cooled by nonapproved method. Cornstarch mixture at cookline has no cooling method. Operator asked if he could use ice to cool now, less than 30 minutes since it was made and hold in ice bath once cooled. Inspector okayed method.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Employee training expired. Pease have renewed employee training by next inspection.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.- cardboard used as shelf covering
- Critical - Observed food stored on floor.- walk in cooler- Corrected On Site.
- Observed nonfood-grade containers used for food storage.- cooked rice stored in cardboard- Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw beef in walk in freezer- Corrected On Site.
- Observed single-service articles stored without protection from contamination.- to go not inverted.
- Unwrapped single-service utensils not presented so that only the handles are touched.- spoons and forks under front counter
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp-holding, cookline cooler-45F. Advised quick chill to 41 or colder.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. Fried chicken-temped at 132- raw pork-for wontons and raw prepped chicken left on table to cool, advised quick chill of all items operator did as advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs on cookline holding in ambiant air-not timed with 4 hour info.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells-cookline. Repeat Violation. Corrected On Site.
- Observed flattened cardboard boxes used as shelf cover in several locations.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Cookline, Corrected On Site.
- Observed nonfood-grade containers used for food storage-washed and chopped broccoli returned to waxed boxes when prepped. May not reuse boxes.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee helping out today only-has no proof.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. 3 large bulk containers by 3 bin sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook touching veggies with bare hands-corrected. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Sever Plastic take out-type bags holding foods in walk-in freezer.
- Ceiling not smooth and easily cleanable-throughout kitchen/prep in areas of moisture including restroom. Repeat Violation.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Washed and chopped brocolli put back into box/crate as ready to eat food. Repeat Violation.
- Observed heavy build-up dust or dirt on nonfood-contact surface-screens in screen door at back of facility.
- Ceiling not smooth and easily cleanable-tnroughout kitchen/prep areas of moisture. Repeat Violation.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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