China Star Chinese Restaurant, 2508 S French Ave, Sanford, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA STAR CHINESE RESTAURANT
Type: Permanent Food Service
Address: 2508 S French Ave, Sanford, FL 32773
License #: 6903222
Total inspections: 10
Last inspection: 1/27/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - Insecticide/rodenticide use not in compliance with regulations. Ortho home defense
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline cooler.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in the walk in freezer.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Black fungus strips Corrected On Site.
  • Critical - Pans and utensils not sanitized properly after cleaning.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. vegetable oil
  • Observed reach-in cooler gasket torn/in disrepair.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Sugar
8/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed build-up of grease on outside of fryers.
  • Observed gaskets with food debris build-up.
  • Observed wall soiled with accumulated grease.
1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination. bread crumbs
  • Critical. Observed uncovered food in holding unit/dry storage area. Food in the walk in freezer,
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Meat cooler
  • Observed utensils stored in crevices between equipment. knives Corrected On Site.
  • Critical. Outer openings not protected with self-closing doors. Repeat Violation.
9/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Critical. Outer openings protected from insects, rodent proof
  • Walls, ceilings, and attached equipment, constructed, clean
  • Critical. Fire extinguishers - proper and sufficient
  • Other conditions sanitary and safe operation
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.sugar and rice
  • Critical. Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area. Shrimp in the walk in freezer. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in cooler by walk in cooler
  • Observed nonfood-grade containers used for food storage. Using home storage container
  • Equipment and utensils not properly air-dried. Drinking cups.
  • Critical. Hot water not provided/shut off at employee hand wash sink. sink in ladies restroom
  • Observed grease/debris accumulated under cooking equipment.
2/25/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Wholesome, sound condition
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Walls, ceilings, and attached equipment, constructed, clean
10/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodAdministrative complaint recommended
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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