- Basic - Floor soiled/has accumulation of debris. Behind wok on frontline. **Warning**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. On back table where Togo plates where being stored. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In back near dish machine. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. Behind wok on frontline. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at back of kitchen, and handsink at front. **Warning**
- High Priority - Observed raw chicken stored in a manner in which it could have potentially dripped into ready to eat vegetables inside main cookline make table reach in cooler. **Warning**
- High Priority - Roach excrement and/or droppings present.on back baseboard where to go plates were being stored. inspector did not observed any live or dead activity. **Corrected On-Site** **Warning**
- Intermediate - Dish washer washing dishes, washing and rinsing then putting them away to dry without applying sanitizer. **Corrected On-Site** **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom facility with objectionable odor
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on the floor **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Small fan on top of the reach in cooler.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 89° on the prep table cooling. Chicken moved to the reach in freezer.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef stored over the cut carrots in he reach in cooler. Raw chicken over the French fries.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The timer very soiled. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit obstructed with table and chairs.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 83. Rechecked at 160 **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
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9/12/2013 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. **Warning**
- Basic - Food stored on floor. Cooking oil **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 83°. Rechecked at 160° **Corrected On-Site** **Warning**
- Basic - Stored food not covered in reach in cooler. Egg rolls **Corrected On-Site** **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of bell peppers over the egg rolls in the storage cooler. **Corrected On-Site** **Warning**
- Basic - Wall in disrepair. Three compartment sink area and behind the dry storage. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sesame container **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch 86°. Iced. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 6 live roaches found on the lid of the flour container in the rear of the kitchen area. One live roach found running inside the wall coving behind the rice , flour, corn starch. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of chest freezer soiled with accumulation of food residue. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Ceiling in disrepair. Ceiling tiles water leak.
- Basic - Food stored on floor. Oil **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Rice spoon in water at 77?
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags.
- Basic - Working containers of food removed from original container not identified by common name. Flour /sesame / cornstarch
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls in storage cooler **Corrected On-Site**
- Intermediate - Soil residue in food storage container lids.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker.
- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of employee water in the prep cooler.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning above the reach in cooler.
- Basic - Nonfood-grade bags used in direct contact with food. Shopping bags storing cooked foods.
- Basic - Stored food not covered in reach in cooler. Egg rolls.
- Basic - Wall in disrepair at the 3-compartment sink area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Frontline counter.
- Intermediate - Spray bottle containing toxic substance not labeled. Frontline counter.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of light grease on nonfood-contact surface. [Hood filters].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Food debris left hanging in the dust pan on the wall].
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the mopsink clean].
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers very moldy/rusted.
- Violation: 38-07-1 Light shields maintain clean.
- Violation: 38-10-1 Light not functioning over the reach in cooler.
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10/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep/cookline cooler. This violation must be corrected by : 10/23/12.
- Light not functioning over the reach in cooler.
- Light shields maintain clean.
- Critical - Observed soiled material the thermometers . Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Food debris left hanging in the dust pan on the wall].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Outside of the rice cooker].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Maintain the mopsink clean].
- Observed build-up of light grease on nonfood-contact surface. [Hood filters].
- Critical - Observed dented/rusted cans. [Tomato ketchup].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the roasting oven].
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Cookline reach in cooler].
- Observed moldy ceiling air conditioning vent covers very moldy/rusted.
- Observed nonfood-grade container used for food storage. [Shopping bag storing eggplants / mushrooms, reach in cooler].
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shrimps 46 degrees /raw chicken 47 degrees /raw beef 44 degrees / cooked pork 44 degrees /prepline cooler from 10/21/12. Removed to freezer to drop temperature . Shrimps rechecked at 40 degrees , pork at 41 degrees .
- Critical - Observed raw animal food stored over ready-to-eat food. [Pooled eggs over the cooked pork in the cookline cooler.] Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Eggrolls ]. Corrected On Site. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. [Sesame container ]. Corrected On Site.
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10/22/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop with the handle in the cornstarch . Corrected On Site.
- Critical - Observed encrusted, soiled material on the msg scoop. Corrected On Site.
- Critical - Observed food stored on floor. Cooking oil. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. French fries at the cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork eggrolls in the double door reach in cooler cooked 6/17/12. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. Cookline reach in coolers.
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6/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Bucket chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Storage containers on the rack above the prep table in the rear.
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified in the office as delinquent.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs with the handle down inside the french fry container. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off yellow containers in the reach in cooler with the carrots. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator have blank training forms.
- Critical - Observed an open beverage container on a food preparation table in the rear, or over/next to clean equipment/utensils. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Ceiling fans.
- Observed build-up of light grease on nonfood-contact surface. Hood filters.
- Critical - Observed encrusted, soiled material on the scoops in the flour, sugar, msg.
- Critical - Observed food being cooled by nonapproved method. Chicken 68 degrees , cooked at 11am cooling on the counter at the cookline. Chicken removed to the freezer to finish cooling. Chicken rechecked at 42 degrees at the end of the inspection.
- Critical - Observed food stored on floor. Cooking oil next to the handsink . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Cookline reach in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Stainless steel container without a handle scooping the french fries. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Open bag of carrots on the top of the noodles in the reach in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw prepped beef over the french fries in the reach in freezer. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw prepped chicken stored over the french frie in the reach in freezer. Repeat Violation.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Drill hanging from the dry food storage rack. Corrected On Site.
- Critical - Observed toxic item improperly stored. Can of WD40 stored next to the msg. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Open boxes of brocolli over the containers of sauces in the rwach in freezer.
- Critical - Warewashing sink chlorine sanitizer not at proper minimum strength. 0ppm. Corrected On Site.
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4/9/2012 | Routine - Food | Warning Issued |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Yellow cut-off chicken containers in the reach in cooler. Repeat Violation.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed bottom of one container into another contacting ready-to-eat cabbage in the reach in cooler at the cookline. Corrected On Site.
- Observed ceiling tiles soiled with accumulated dust in the hallway and the frontline counter.
- Critical - Observed dented/rusted cans. 2 Cans soy sauce. Pull from the shelf. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator had on wrist bands on her hands. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed moldy ceiling air conditioning vent covers in the hallway and at the frontline cointer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44 degrees, shrimps 47 degrees, mushrooms 45 degrees, double door stainless steel reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Prepped chicken over the prepped beef inmthe double door stainless steel reach in cooler. Corrected On Site.
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8/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Bus pans with grease on the outsides. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. The yellow cut-off containers with pork/chicken in the reach in cooler. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Unisex restroom.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed soiled wet towel under the cutting board while chopping the cabbage.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Two open bottles of water not properly separated from the customers food n the double door reach in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board used for the cabbage very heavily soiled .
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook left the cookline, walked out the restaurant cooking area, came back to the cookline, placed clean gloves on his hands without washing. Repeat Violation. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Cooked chicken at 98 degrees sitting at the rear prep area cooling. Repeat Violation.
- Critical - Observed interior of of the white microwave soiled.
- Observed moldy ceiling air conditioning vent covers. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Baking trays on the rack in the rear. Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Lids on all the food storage containers [sugar, flour, cornstarch ]. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Raw chicken wings in two sections of the 3-compartment sink thawing in standing water.
- Critical - Observed raw animal food stored over ready-to-eat food. Bags of french fries stored with the establishment raw prepped bagged pork in the reach in frezeer. Corrected On Site.
- Critical - Observed raw animal food stored with ready-to-eat food. Raw establishment prepped pork stored Next to tye eggrolls in the double door reach in cooler. Corrected On Site.
- Critical - Observed soil residue in storage containers. Rice/cornstarch containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Egg rolls in the double door reach in cooler. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Very soiled towel mixed in with the cabbage on the prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork eggrolls in the reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/11/2011 | Complaint Full | Administrative complaint recommended |
- Violation: 15-38-1 Mop sink or curbed cleaning facility in disrepair. Disconnected from the plumbing.
- Violation: 37-19-1 Observed moldy ceiling air conditioning vent covers.
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7/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at the cookline not maintaining potentially hazardous foods at the proper temperature This violation must be corrected by : 7/11/11.
- Equipment and utensils not properly air-dried. Observed employee washed the food container lids then used a soiled towel to dry them.
- Critical - Handwash sink not accessible for employee use at all times. Handsink blocked with the trash can full of garbage. Corrected On Site.
- Maintain the light covers clean.
- Mop sink or curbed cleaning facility in disrepair. Disconnected from the plumbing.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off plastic containers in the reach in cooler with chicken. Repeat Violation.
- Critical - Observed 3dead roaches on premises in a cabinet in the hallway. Establishment approved for a followup inspection on 7/11/11 by the District Manager. This violation must be corrected by : 7/11/11.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cooker. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. Soy sauce. Pulled from the storage rack. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees putting clean gloves on their hands without first washing their hands. Repeat Violation.
- Observed employee with no hair restraint. Employee in the rear kitchen area prepping chicken. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Observed cooked chicken at 90 dgrees on the prep table cooling. Chicken was removed to the reach in cooler. Corrected On Site.
- Observed moldy ceiling air conditioning vent covers.
- Observed old food stuck to clean dishware/utensils. Strainer on the rack next to the dry storage rack.
- Observed old food stuck to clean dishware/utensils. White scoop in the sugar. Corrected On Site.
- Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Observed manager's children running from the food area when they saw me coming through the door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 84 degrees at the cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork 49 degrees, shrimps 49 degrees, raw chicken 57 degrees, beef 50 degrees, beef 48 degrees, pooled eggs 49 degrees, reach in cooler at the cooking line. Products were prepped at 11am. Products were removed from equipment and placed in ice bath. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47 degrees, prepped at 12pm per manager. Removed to the frezeer.
- Critical - Observed soil residue in storage container lids.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Raw shell eggs left out on the prep table in the rear of the kitchen. Corrected On Site.
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7/8/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Container with curry powder. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Flour container before the 3-compartment sink. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Handle the soiled reach in cooler handle with the gloves then picked up the eggrolls.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee improperly washing hands with no hot water.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cut-off plastic containers storing chicken , cooked pork, vegetables. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Garbage bag storing the beef in the reach in cooler. Repeat Violation.
- Critical. Observed accumulation of debris in three-compartment sink clean storage area. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Food inside the stainless steel storage containers on the storage shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the rice cooker too soiled.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Buckets 200ppm + Corrected On Site.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-30-1 Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Using cut-off manufacture food containers to store food. Repeat Violation.
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Sesame container on the food storage rack. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Cooked chicken at 117 degrees cooling on the prep table . Repeat Violation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken prepped in the establishment stored over the raw pork prepped in the establishment in the reach in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken, raw pork prepped in the establishment stored over the raw shrimps prepped in the establishment in the reach in cooler. Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken prepped in the establishment stored over the raw breaded shrimps prepped in the establishment in the reach in freezer . Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Employee drainer the container of raw chicken then went straight to handle the clean equipment and handling the vegetable without washing his hands.
- Critical. Observed employee improperly washing hands. Employees including the manager not washing their hands to 20 seconds. Training on the proper handwashing was given during the observation.
- Critical. Observed employee wash hands with no soap.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Using cut-off manufacture food containers to store food. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Storing foods cooked in the establishment in shopping bags. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled /dirty towel being used under the cutting board. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Exterior of the rice cooker.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean down all the food storage surfaces.
- Observed trash can overflowing in the kitchen.
- Critical. Observed roach activity as evidenced by 2 live roaches found running from behind the hand towel dispenser at the handsink next to the three compartment sink. [Twenty-four hour followup issued by the Deputy Director]. This violation must be corrected by : 10/13/10.
- Critical. Observed several live flies in kitchen around the trash can.
- Observed moldy ceiling air conditioning vent covers. Repeat Violation.
- Light missing the proper shield, sleeve coatings or covers. Light shield above the reach in cooler broken.
- Critical. Observed toxic item stored in food preparation area. Glass one, soap under the rice cookers at the cookline .
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method. [Cooked chicken at 85 degrees on the prep area cooling]. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. [Raw chicken ]. Repeat Violation.
- Critical. Observed food stored in a prohibited. [Storing cooked chicken on egg crate]. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. [Cornstarch left unprotected on the rack with flour].
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. [Raw scallops stored with raw chicken ] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw shrimps over the brocoli. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Manager washed her hands at the three compartment sink where the meat was thawing out].
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Employee drinking water inside the reach in cooler]. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cut-off plastic container scooping the chicken]. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Cut-off plastic containers storing cooked pork, ]. Repeat Violation.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed moldy ceiling air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Bucket 200ppm +]. Corrected On Site.
- Critical. Observed a splitter/multi-plug adapter in use on cooker. For reporting purposes only.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. [Chicken on the prep table at 109 degrees cooling ] Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. [Fish]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Raw pooled shell eggs above the veggies in the prepline cooler]. Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. [Storing containers in each other at the makeline cooler]. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [Rice spoon in water at 88 degrees ].
- Critical. Observed employee wash hands with no soap.
- Equipment or utensils not designed or constructed in a durable manner. [Cutoff plastic bottle scooping the chicken].
- Critical. Prep surface not sanitized after contamination and prior to use. [Cook wiped out soiled bowl with soiled towels, to be used, did not wash, nor sanitize it.]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside the cabinets under the microwave ].
- Plumbing system in disrepair. [Restroom].
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Administrative complaint recommended |
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