- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk sauces **Repeat Violation**
- Basic - Food stored in dry storage not covered. Potato starch **Repeat Violation**
- Basic - Food stored on floor. Bulk oil, raw beef during prep **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food.brown bags for egg rolls **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Stored food not covered in chest freezer. **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over soy, raw chicken over soy and rice **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rubber gloves **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Bulk soy
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Paper towel and brown bags used as liner for food container. For draining
- Basic - Raw animal food stored above unwashed produce. Raw chicken wings over case of vegetables
- Basic - Reuse of single-use number 10 cans.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in chest freezer. Pork
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef over cut vegetables, bulk soy sauce
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken over raw pork
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Brooms abd shovels **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee eating in a food preparation or other restricted area. Bowl of rice
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, bulk bin
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.
- Basic - Stored food not covered in walk-in cooler. Raw chicken rice noodles, cut vegetables
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw protein over soy sauce and other sauces
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw shell eggs
- High Priority - Roach excrement and/or droppings present, under table that holds hot water heater, approximately 20, dried and hard
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by tools and equipment
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Packaged food not labeled as specified by law.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of grease on nonfood-contact surface. On side of cooking equipment and freezers
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice buildup in chest freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bulk bins
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Covering tray of beef
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef on prep table covered in black plastic garbage bag
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under water that was barely running/dripping. Whole chickens in 2 sinks **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to cabbage
- Basic - Stored food not covered in walk-in cooler.chicken and beef
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Basic - wood bar used to hold up chest freeze door lid, used to repair nonfood-contact surface.
- High Priority - Dented/rusted cans present.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. Do not store knife in the crack between equipment; store it on a clean dry surface.
- Basic - Food stored in dry storage area not covered. Transfer starch, from its open bag, to a clean, covered container.
- Basic - Hood soiled with accumulated grease. Clean grease from the hood filters.
- Basic - Reuse of single-service articles. Do not store fried foods in cardboard boxes; use clean, plastic tubs.
- Basic - Stored food not covered in chest freezer. Keep frozen foods covered inside all freezers.
- Basic - Stored food not covered in walk-in cooler. Keep foods covered in the walk-in cooler.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the reach-in freezer.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans.
- Observed nonfood-grade containers used for food storage. reachin freezer
- Critical - Observed potentially hazardous food thawed in standing water. seafood and duck
- Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler
- Observed utensils stored in crevices between equipment. knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator not maintaining temperature of potentially hazardous food at or below 41 degrees F.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
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6/15/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator not maintaining temperature of potentially hazardous food at or below 41 degrees F.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw meat over sauces in the walk-in cooler.
- Critical - Violation: 08A-28-1 Observed food (cabbage, carrots, sauces in five gallon buckets) stored on floor in the walk-in cooler.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic container without handle as scoop in cooked rice, sauce, flour, etc.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
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6/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table refrigerator not maintaining temperature of potentially hazardous food at or below 41 degrees F.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed using SafeStaff for employee training, but no documentation of training available.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - shelves in the walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build-up of food debris on sides of upright freezer in kitchen.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food (cabbage, carrots, sauces in five gallon buckets) stored on floor in the walk-in cooler.
- Critical - Observed food being cooled by nonapproved method. Observeed cooked food being cooled while covered.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic container without handle as scoop in cooked rice, sauce, flour, etc.
- Critical - Observed potentially hazardous food (duck) thawed in standing water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork (50F), chicken (51F), shrimp (50F), etc. in make table refrigerator. All product moved into the walk-in cooler. Corn starch in water on cooks cart measured 94 degrees F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw meat over sauces in the walk-in cooler.
- Critical - Working containers of food removed from original container not identified by common name. Flour, corn starch, etc. in soy sauce buckets not labeled.
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6/11/2012 | Routine - Food | Warning Issued |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed using egg cartons to soak up oil from cooked food.
- Critical - Observed food being cooled by nonapproved method. Cooked food covered during cooling in the walk-in cooler and cooked chicken being cooled at room temperature. Corrected On Site.
- Critical - Observed food stored on floor. Sauces in five gallon buckets stored on the floor in the walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic containers without handle as scoop in rice and sauce containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water on cooks cart measured 61F. Manager stated corn starch was mixed in water about 30 minutes ago. Product placed in make table refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef stored above vegetables in the walk-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, chicken, pork, etc. in reach-in cooler and walk-in cooler not date marked. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour, MSG, salt, etc. in plastic containers not labeled.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Observed using SrvSafe for emploee training. Must be corrected by next routine inspection.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer gaskets.
- Critical - Observed food stored on floor - sauces, lettuce, and other food items stored on the floor in the kitchen and walk-in cooler.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using plastic cup without handle in soy sauce container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn starch in water on cooks cart measured 84F.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cooked and frozen pork in the reach-in freezer not date marked.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of corn starch not stored in covered container after opening.
- Critical - Observed unlabeled spray bottle. Cleaners in spray bottle not labeled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls, chicken and pork in reach-in cooler and walk-in cooler not date marked.
- Critical - Working containers of food removed from original container not identified by common name. Flour, salt, etc. in plastic containers not labeled.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. by back back door
- Light not functioning. above cooks line
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans.
- Observed food debris accumulated on kitchen floor. under chest freezers
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored in undrained ice. shrimp
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. knives above triple sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice, sugar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed reuse of single-service articles. plastic bottles for scooping
- Critical - Observed torn packages/bags of food exposing the contents to contamination flour
- Critical - Observed uncovered food in holding unit/dry storage area. mushrooms
- Critical - Observed uncovered food in holding unit/dry storage area. open bag flour
- Observed unnecessary items on the premise. fryer, rack
- Critical - Person in charge failed to insure employees are properly sanitizing equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Soiled items too large for warewasher or three-compartment sink not scrapped or rough cleaned to remove food particles.
- Critical - Stop Sale issued due to adulteration of food product. under leaking cooling unit
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. sugar, flour
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3/8/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common names.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave dry goods in open bags; transfer the contents to clean, covered containers.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wiping cloths between uses. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them isanitizing buckets between uses. Corrected On Site.
- Observed reuse of single-service articles. Do not wrap frozen meats in plastic-takeout bags; wrap them in foodgrade-rated-plastic wrap.
- Observed attached equipment soiled with accumulated grease. Clean the accumulated grease, from the hood filters, above the cookline.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar ,flours
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.kitchen -cabbage Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.walkin coolers
- Critical. Observed cloth used as a food-contact surface. undercutting board
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. wet nesting
- No copy of latest inspection report.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken ,vegetable
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. walkin coolers Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed utensils stored in crevices between equipment. knives
- Wet mop not hung to dry.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed reuse of single-service articles. cans reused for food storage
- Observed reuse of single-service articles. to go bags used to store foods
- Critical. Handwash sink not accessible for employee use at all times. blocked with pan lids
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Light not functioning.kitchen area
- No suitable facilities provided to store employee clothing and other possessions. lawn chair and personal items on prep table
- Critical. Observed unlabeled spray bottle. degreaser not labeled as such
- Critical. Pesticide use not in accordance with manufacturer's directions. raid /for household use only
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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