- Basic - Build-up of grease on nonfood-contact surface.inside fryer cabinet
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Single serve item under counter.
- Basic - Faucet/handle missing at plumbing fixture.kitchen hws
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls at 110. Reheated to 165 **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.interior of fryer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.spoon handle in contact with food
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris.near drink box stand
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chicken and plantains at steam table 109-118. Reheated to 165 before inspection end **Corrected On-Site**
- Intermediate - Buildup of soiled material on racks in the walk-in cooler.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Portable fryer on table
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.exterior of fryer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food drained on used egg flats.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. At serving line **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.inside of fryer cabinet.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing.above walk in
- Basic - Hood soiled with accumulated grease.
- Basic - Water leaking from faucet/faucet handle. 3sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Walk-in cooler shelves soiled with food debris.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.can opener base.
- Basic - Food stored on floor.walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Nonfood-grade basting brush used in food.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.tray behind fryer
- Basic - Build-up of grease on nonfood-contact surface.side of fryer cabinet
- Basic - Clean utensils or equipment stored in dirty drawer or rack.container at hws
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Stored food not covered in reach in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Walk-in cooler shelves soiled with food debris.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.small table top fryer
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta at 75 d.f. Discarded by line cook.
- Critical - Observed the possible use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing.gloves in sink. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over cooked chicken in reach in freezer.
- Observed wall soiled with accumulated food debris.near 3 sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/25/2012 | Complaint Full | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired.
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4/30/2012 | Complaint Full | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times.utensils in sink. Corrected On Site.
- Critical - Identity of food or food product misrepresented. No msg stated on wall sign. Chicken base second ingredient is MSG.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.expired.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard on shelves.
- Observed attached equipment soiled with accumulated dust. Right end of hood
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed grease accumulated on kitchen floor.around grease trap.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at cook line at 60 d.f. less than 4 hours. Not time marked. advised to cook to proper temperature.
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches near steamtable at an uncovered drain
- Observed unnecessary items on the premise.newspaper , cardboard etc., misc. items under front counter that provide harborage for vermin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.eggroll at steamtable 129d.f. Corrected On Site.reheated to 165.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. Pasta in 3 sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/24/2012 | Complaint Full | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.rice utensil
- Critical - Observed interior of microwave soiled.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For small fryer.reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pasta at cook line not time marked at 72 d.f. reheated to 165 or above. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by buss tubs. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.rice
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
- Observed build-up of grease on nonfood-contact surface.suppression piping.
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Lights missing the proper shield, sleeve coatings or covers.aabove 3 sink.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cannot use cardboard on shelving. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. a/c return above walk-in cooler
- Observed build-up of grease on nonfood-contact surface.hood filters. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper maximum strength.200 ppm Repeat Violation.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.no cardboard on shelving.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.must be between 50 and 100 ppm chlorine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Plumbing system in disrepair.hws not draining
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoops
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.no cardboard on shelves
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical. Handwash sink not accessible for employee use at all times.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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