- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of house made wine and sauce buckets not labeled. In walk in cooler **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Grease accumulated on kitchen floor. Under kitchen equipment **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
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09/03/2014 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Container of house made wine and sauce buckets not labeled. In walk in cooler **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Tin can used as rice scoop **Warning**
- Basic - Cardboard used to line food-contact shelves. Top of prep table to right of cook line **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 4 dead in store room **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Phone and keys over make table **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered. Cooked shrimp in freezer . Sauces in walk in cooler **Corrected On-Site** **Warning**
- Basic - Grease accumulated on kitchen floor. Under kitchen equipment **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear kitchen sink **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in top of reach in cooler **Corrected On-Site** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door , closer on screen door, but not on exterior door **Warning**
- Basic - Screen in door torn/in poor repair - vermin present. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken by bbq pork in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cardboard boxes used for food storage **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler , pork 44F , chicken wings 45F, wonton meat filling(uncooked) 44F , egg rolls 45F **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over cooked foods in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken wings over beef **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Noted 6 fresh droppings on prep table to right of cookline, leading from glue trap to microwave. Also noted grey hairs adhered to glue board located behind sauce bottles on prep table located to right side cook line **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by chair **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pans and towel storage in hws by cook line **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink. Front hws **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Raw chicken 68F/ 70F(1 hr) in pan by sink. Operator advised to ice product **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Cooler temperature 47F. Lo mein cooling in walk in cooler at 45F for 2 hrs **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, bbq pork, all not dated. In walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By front sink **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (See .walk in cooler Temperatures , as cited). Thermometer registering 47F **Warning**
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09/02/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under hoods in kitchen above wok. **Warning**
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5/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On all dry storage containers out side walk in cooler. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Under hoods in kitchen above wok. **Warning**
- Basic - Cardboard used to store cooked chicken in walk in cooler. **Warning**
- Basic - Dead roaches on premises. Two in the back in dry storage room. One in front hand sink. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. One food handler in kitchen. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. All around kitchen. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and stove kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken in standing water in kitchen under three compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.58°f raw chicken under three compartment, product was not in the process of preparation or cooling. Operator was advised to store all tcs/phf at 41°f or lower. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shrimp stored over container of garlic sauce in walk in cooler. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer -, outside of walk in cooler. Raw beef was stored over rice cakes in reach in cooler. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in kitchen handsinks. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In restroom. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. At handsink at front counter. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. For egg rolls in walk in cooler. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. Under fryer in kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. On various counters around the establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Kitchen. Counter, cooked yellow rice 90°f, cooked chicken 77°f. 3cs, cooked shrimp 73°f. Products were not in the process of cooling or preparation. Operator stated that cooked chicken had been out of temperature since approx. 10am. Establishment had o time procedure.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked chicken 77°f. Product was not in the process of cooling or preparation. Operator stated that cooked chicken had been out of temperature since approx. 10am. Establishment had no time procedure.
- Intermediate - Handwash sink not accessible for employee use at all times. Observe try stored in handsink near kitchen entrance. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at front handsink. **Corrected On-Site**
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Self-closing device on bathroom door disconnected/broken. To restroom in dining room. **Warning**
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On lids of dry storage containers. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Cabbage in the walk in cooler. Vegetable oil on the kitchen floor. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Male food handler. **Warning**
- Basic - Floor soiled/has accumulation of debris. Walk in cooler, and dry storage area. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water temped 85°f. **Warning**
- Basic - Observed soiled cardboard used to line countertop on cookline. Observed eggs rolls sitting on top of paper menus in walk in cooler. **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. To restroom in dining room. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Inside white handsink in kitchen. **Warning**
- Basic - Wall soiled with accumulated food debris. In walk in cooler near entrance door. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested 0 ppm,near three compartment. **Warning**
- Basic - High Priority - Dead roaches on premises. On the left side of the make table 2 on the floor. **Corrected On-Site** **Warning**
- High Priority - Raw beef and raw shell eggs stored over ready to eat broths and food in walk in cooler. **Warning**
- High Priority - Raw shell eggs stored in front ready-to-eat meat in frontline make table cooler. **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board of frontline. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In all observable handsinks in th establishment. **Warning**
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5/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front and back hand wash sinks. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On white dry storage containers. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. In dry storage area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. To white cutting board on cookline. **Warning**
- Basic - Employee plate of food uncovered, and stored on top of a make table with open uncovered food. **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. All around kitchen. **Warning**
- Basic - Food stored on floor. Several containers of sauce and a container of green peppers in the walk in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryer and wok in kitchen. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights in kitchen. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Stored food not covered in walk-in cooler. Containers of cooked egg rolls. Female operator stated that they were prepared over 12 hours ago. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cutting board of frontline. **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. White rice in rice cooker on cookline. **Warning**
- Basic - High Priority - Dead roaches on premises. 3 dead roaches in the dry storage area near the white containers, two near a large container of rice. One behind the reach in freezer in the kitchen. 24 hour callback initiated by deputy manager. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken on prep counter in kitchen temped over 50?f, product was not in the process of preparation or cooling. Operator placed it under refrigeration. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrmip stored over raw vegetables. Raw shell eggs stored over ready to eat food in walk in cooler. **Warning**
- High Priority - Raw animal food, raw shrimp stored in a way that it could have dripped into ready to eat foods in walk in cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. On dry storage container scoop. It was stored on the ground in the dry storage area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In all observable handsinks in th establishment. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At one cookline handsink. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front handsink. **Corrected On-Site** **Warning**
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5/3/2013 | Routine - Food | Warning Issued |
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