China Chef, 1131 S Toledo Blade Blvd #86, North Port, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Make table Soiled reach-in cooler gaskets. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. In WIF 4 cases of food stored on floor. **Warning**
- Basic - In-use knife/knives stored on side equipment which is covered in excess food debri. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked pork and veggatables **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back sink by three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing in use utensils. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Make table Soiled reach-in cooler gaskets. **Warning**
- Basic - Cardboard used to line food-contact shelves. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored on floor. In WIF 4 cases of food stored on floor. **Warning**
- Basic - In-use knife/knives stored on side equipment which is covered in excess food debri. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - First aid supplies improperly stored. Above food on make table. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over cooked pork and veggatables **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back sink by three compartment sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing in use utensils. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Took over 3 minutes to get hot water at hand wash sink in restroom and on cooks line. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
|
08/27/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Rice scoop stored with handle in contact rice in rice bin.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over broccoli
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Blocked by shelf. And garbage can. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/4/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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