- Basic - Bowl or other container with no handle used to dispense food. Condiments on cook line **Corrected On-Site**
- Basic - Build-up of food debris on nonfood-contact surface. Crumb build up on gaskets of breading reach in cooler
- Basic - Food storage container/container lid cracked or broken. Multiple **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. In crevices of fan guard, microwave by freezer on cook line
- Basic - Nonfood-contact equipment in poor repair. Drawer cooler right of flat top-plastic on door warped and drawers won't seal flush to cooler
- Basic - Soda gun holster with accumulated slime/debris. Both in bar area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Soda gun soiled. Gun in middle of bar
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Heat lamp area on cook line
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Powerade bottle in cheese stick container, reach in freezer on cook line
- Basic - Food storage container/container lid cracked or broken. Cambros
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet
- Basic - Soda gun holster with accumulated slime/debris. Bar are
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Intermediate - Encrusted material on can opener.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shaker in bar area sink
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in shelves
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Make table **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in pooling water
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. equipment added to cookline
- Observed soda gun holster with accumulated slime/debris.
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4/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Black residue on exterior of reach-in cooler/refrigerator.
- Basic - Build-up of food debris on nonfood-contact surface. Inside, bottom of reach in on cook line
- Basic - Food stored in holding unit not covered. One container, reach in freezer
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer on cook line
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Soda gun holster with accumulated slime/debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. six containers of beef 49, fish 47. Corrective action-Items moved to working cooler
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer cooler on cook line, all food inside 47-52?. Establishment has adequate other refrigeration.
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven handle, low
- No plan review submitted and renovations in progress. equipment added to cookline
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table
- Observed build-up of grease on nonfood-contact surface. sides of equipment on cookline
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in on cookline
- Critical - Observed interior of microwave soiled.
- Observed reach-in cooler gasket torn/in disrepair. two door unit on cookline.
- Observed soda gun holster with accumulated slime/debris.
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10/15/2012 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ribs in walk in were 45-49 degrees F. corrective action taken- placed in freezer to quick chill. Had been out for preparation.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.CONTAINERS STACKED UP prior to proper AIR DRYING , water nesting present. Repeat Violation.
- Critical - Observed ICE used for consumer consumption CONTAMINATED by EXCESSIVE BLACK MOLD LIKE SUBSTANCE inside ICE MACHINE MAKER. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.INTERIORS OF ICE MACHINE has EXCESSIVE MOLD LIKE SUBSTANCE (BLACK MOLD) ICE BEING USED FOR CONSUMER CONSUMPTION . Repeat Violation.(STOP SALE ISSUED).SERVICE BEING PROVIDED. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.FOUND WET CLOTH TOWELS used to hold cutting boards in place COOKS LINE need to use CUTTING BOARD mats or other CLEANABLE NON ABSORBENT material.
- Observed dusty ceiling tiles and/or air conditioning vent covers.SHOWED TO MANAGER excessive dirt/dust on vents.
- Critical - Observed encrusted material on can opener.OLD DEBRIS ON BLADE. Repeat Violation.
- Critical - Observed interior of HOBART SHAKE MACHINE filled with DAIRY MIX from 2 days past according to management SHAKE MACHINE NOT WORKING dairy mix spoiled inside unit AND HAS NOT BEEN DRAINED OR CLEANED AND SANATIZED.
- Critical - Observed interior of reach-in freezer in cooks line STAND UP UNIT soiled needs cleaning .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MIX SHREDDED CHEESES in cooks line COLD HOLD UNIT found at 54f ( PRODUCT IN BAGGIES OVER STOCKED ON LINE INSIDE TOP COLD HOLD UNIT). Corrected On Site.
- Critical - Observed ready-to-eat food contaminated by EXCESSIVE BLACK MOLD LIKE SUBSTANCE in interiors ICE MACHINE ( STOP SALE ) PRODUCT MUST NOT BE SERVED TO THE PUBLIC. Repeat Violation.
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11/17/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.CONTAINERS stacked above each other prior to properly AIR DRIED.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED cooks line.
- Critical - Observed INTERIORS OF ICE MACHINE with HEAVY EXCESSIVE BLACK MOLD LIKE SUBSTANCE ( ICE MAY NOT BE USED FOR CONSUMER DRINK ) .
- Observed MULTIPLE food plastic containers in poor condition CRACKED / BROKEN throughout .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.COOKS LINE exteriors coolers and under sink area middle cooks line.
- Critical - Observed buildup of BLACK slime in the interior of ice machine.(STOP SALE ISSUED). Repeat Violation. (DISCONTINUE USE OF ICE MACHINE UNTILL MOLD SUBSTANCE HAS BEEN REMOVED AND ICE MACHINE IS PROPERLY CLEANED AND SANATIZED . This violation must be corrected by : 5/12/11.
- Critical - Observed encrusted BLACK DEBRIS on can opener BLADE .
- Observed food debris / garbage accumulated underneath ICE MACHINE unit.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets with slimy/mold-like build-up.SEVERAL including server galley unit.
- Critical - Observed handwash sink used for purposes other than handwashing.FOUND PITCHER of water inside handwashing sink DISHWASHER AREA.
- Critical - Observed live flies in kitchen/ dishwasher areas.
- Observed old DATE Labels stuck to food containers after cleaning.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. BLACK BEANS IN WALK IN COOLER
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. GA KETS OF REACH IN COOLER ON COOKLINE
- Equipment and utensils not properly air-dried. STACKING WET DISHES
- Critical. Observed toxic item stored by utensils. CLEANER HANGING WITH CLEAN DISHES Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOP IN COOKED PEPPERS Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. SLIGHT RESIDUE ON BLADE Corrected On Site.
- Observed build-up of food debris on nonfood-contact surface. IN CABINET UNDER SINK AT COOKLINE
- Observed build-up of dust or dirt on nonfood-contact surface. FAN COVER IN WALK-IN FREEZER Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. AT BAR Corrected On Site.
- Observed single-service articles improperly stored. SOUFLEE CUPS IN SOILED CONTAINER Corrected On Site.
- Observed single-service articles stored without protection from contamination. LIDS AT SERVER LINE NOT INVERTED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. MENS RESTROOM
- Observed open dumpster lid. Corrected On Site.
- Critical. Some expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior top of microwave soiled. Corrected On Site.
- Critical. Observed soil buildup inside ice bin, top of rear panel. Repeat Violation from 3/09.
- Observed bagged garbage on the ground and/or pad around dumpster and Dumpster lids open.
- Observed wall soiled with accumulated dried food debris stains, behind chopper.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, red apron left on top of prep unit. Corrected On Site.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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