Critical. No thermometer provided to measure temperature of food product.
Critical. Observed no umbrella , owner said left it at home .
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Handwashing cleanser lacking at handwashing lavatory.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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