- Basic - Build-up of grease on nonfood-contact surface. Observed on left side of fryer and on table legs next to fryer as well as the wheels on the fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles. Observed on latch to enter walk-in cooler.
- Basic - Employee eating while preparing food. Upon entering establishment, observed employee eating while preparing food at cookline. Observed employee visibly chewing.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed 2 employees engaged in food prep wearing wrist watches.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris and around fan covers in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed metal spoon buried in coleslaw within closed container in walk-in cooler.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Upon entering establishment, observed employee engaged in food prep place hamburger buns on toaster with bare hands. Inspector monitored temperature of buns after toasting and they only reached 133°F. Observed gloves available for use in establishment and observed employee place gloves on when notified the inspector was in the establishment. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed metal spatula fall on floor, observed employee pick it up, wash the spatula at the handwash sink and then return it to the cookline without sanitizing.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee with gloves on enter walk-in cooler touching soiled door handle and exiting with raw chicken products in gloved hands and then return to food prep without changing gloves.
- Intermediate - Employee rinsed utensil in handwash sink. Observed metal spatula at cookline fall onto floor. Observed employee pick it up and wash utensil at handwash sink.
- Intermediate - Required employee training expired for all employees. Observed National Registry employee training cards expired 4/2013. Operator stated he is working to complete training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Observed ceiling tiles in disrepair in the back area over the ice machine and 3 compartment sink. Observed some of the corners peeling back exposing insulation.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed metal watch on wrist of employee engaged in food prep in the kitchen.
- Intermediate - Required employee training expired for all employees. Observed National Registry food safety completion cards for Tony, Barbara , Lorenzo and Phillip all expired 4/1/2013. Operator stated he was unaware that employee training expired but he will take care of it. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Observed handwash sink at mid-kitchen soiled with pieces of raw poultry and breading seasoning. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed spoon handling laying in contact with coleslaw in closed container in walk in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwash sink located mid-kitchen. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed along sides and on white plastic piece that hangs down in the middle interior of ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed tongs hung on side of handwash sink at mid-kitchen. Observed small metal bowl used to hold poultry and steel scrub pads stored in handwash sink at mid-kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed chicken rinsed in handwash sink at mid-kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed water to handwash sink at mid-kitchen shut off at water heater. **Corrected On-Site**
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walk on cooler near cook line.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed food handler working drive thru window with no hair restraint. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Both walk in coolers.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Open dumpster lid.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink with no lid or straw, stored on drink grates. Observed manager drink from cup.
- Basic - Hood soiled with accumulated grease. Above fryers.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour scoop submerged in large white flour bin.
- Basic - Stored food not covered in walk-in freezer. Hot dogs, hamburger patties, etc...
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed food handler change gloves without washing hands.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 2 separate employees wash hands improperly at hand sink on end of cooking line.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Tongs resting on side of hand sink, at end of cook line.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed clear liquid stored in an unlabeled spray bottle in mop sink area.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed bathroom facilities not clean.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Observed food debris accumulated on kitchen floor. UNDERNEATH SHELVES IN DRY STORAGE CLOSET.
- Critical - Observed handwash sink used for purposes other than handwashing. ICE IN HWS.
- Observed leaking pipe at plumbing fixture. UNDER 3-COMPARTMENT SINK.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN IN WALK-IN COOLER. SUGGESTED PLACING ICE ON AND AROUND CHICKEN TO BRING THE TEMPERATURE DOWN TO 41 DEGREES FAHRENHEIT OR BELOW.
- Observed wall soiled with slimy mold-like substance. IN WALK-IN COOLER.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Complaint Full | Admin. Complaint Callback Complied |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. Observed missing light shield on lighting in kitchen preparation area. Repeat Violation.
- Observed ceiling soiled with accumulated grease. Throughout kitchen area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee failed to wash hands before donning gloves in food preparation area. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water.Walk in cooler near three compartment sink. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch in food preparation area. Repeat Violation.
- Critical - Observed food stored in undrained ice. Observed in walk in cooler near three compartment sink. Repeat Violation.
- Critical - Observed food stored on floor. Box of chicken in walk in cooler.
- Observed hole in wall. Near walk in cooler entrance.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Men's Restroom. Repeat Violation. Repeat Violation.
- Critical - Observed no handwashing sign provided at a handsink used by food employees. Woman's restroom. Repeat Violation.
- Observed personal care item stored with food. Observed coin purse stored with single service items in drive thru area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at drive thru at 52F. Discard after lunch. Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. Chinken thawing in standing water in three compartment sink.
- Critical - Observed potentially hazardous food thawed in standing water. Livers and Gizzards thawing in standing water on three compartment sink.
- Observed residue build-up on nonfood-contact surface. Toilet in women's restroom.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup sleeves behind front counter not covered. Cups not inverted. Repeat Violation.
- Critical - Observed toxic item improperly stored. Chemical cleaners stored with seasoning s in dry storage.
- Critical - Observed toxic item improperly stored. Grease Lightning stored with condiment cups in drive thru area.
- Observed walk-in cooler gasket torn/in disrepair. near kitchen preparation area. Repeat Violation.
- Observed wall in disrepair. Throughout walk in cooler near kitchen preparation area.
- Observed wall soiled with accumulated grease. Kitchen preparation area.
- Critical - Pesticide use not in accordance with manufacturer's directions. Observed raid ant/insect killer for residencial usage only near front counter.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed Chicken in front counter hot holding at 119F. Not held for longer than four hours. Suggest using time as a public health ccontrol.
- Critical - Working containers of food removed from original container not identified by common name. Observed seasoned flour in tub without label. Repeat Violation:12/21/2012. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Observed sugar/salt like product in three compartment sink area in tub without label. Repeat Violation: 12/21/11. Repeat Violation.
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2/14/2012 | Complaint Full | Administrative complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food not stored in a clean location. Burger outside of package stored on shelf in walk-in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. mens room.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop for breader.
- Lights missing the proper shield, sleeve coatings or covers. one light missing sleeve above ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. mens/womens room. Corrected On Site.
- Critical - Observed employee donning gloves without washing hands.
- Observed floor area(s) covered with standing water. front counter, walk-in cooler.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. fry cook wearing watch while preparing food.
- Critical - Observed food stored in undrained ice. Chicken in Walk-in cooler.
- Observed leaking ceiling fixture. leak from ac vent by ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 45F, walk in cooler. Corrected On Site by icing down.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at cookline 55F, less than 4 hours. Corrected On Site by frying immediately.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cup sleeves behind counter not coveredd, cups not inverted.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. cans of: salt/sugar? breader at cookline.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. RAID
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor in freezer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SUGAR
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease; hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, changing gloves, without washing hands.
- Observed employee engaged in food preparation wearing jewelry other than a plain ring. Repeat Violation.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Three compartment sink in use for handwashing while fixtures are replaced.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handwash sink.
- Observed soiled and worn cardboard used as shelf cover.
- Plumbing system in disrepair. Handwash sink not functioning; new faucet being installed during inspection.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cole slaw scoop.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet worn during food preparation. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in restrooms. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers; fluorescent tubes over bread racks.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour bin not labeled.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet and watch worn during food preparation. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed dead roaches on premises under fire suppression system. Corrected On Site.
- Floors not maintained smooth and durable. Broken tile in center of kitchen.
- Lights missing the proper shield, sleeve coatings or covers; over ice machine and over bread racks.
- Critical. Electrical outlet missing cover plate by drive thru. For reporting purposes only.
- No Heimlich maneuver sign posted.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watches worn during food preparation.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Large opening in corner of rear kitchen door.
- Floors not constructed easily cleanable. Walk in freezer.
- Observed food debris accumulated on walk in freezer floor.
- Fluorescent lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
- Critical. Observed a splitter/multi-plug adapter in use behind soda fountain. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No training for Barbara, Lonzo, Mike.
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2/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.deflecter plate
- Observed ceiling in disrepair.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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