- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened package of salami in black RIC,ham and turkey in storage RIC.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 2 degrees. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
|
10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No Heimlich maneuver sign posted.
|
8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sliced ham and turkey in storage RIC
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.candy containers at display bar.
- Critical. Observed opened bag of raw chicken over ooened bag of cookie dough in upright freezer
- Critical. Observed bag of bread stored on floor in prep area
- Critical. Observed uncovered container of cherrios on top of upright freezer
- In-use ice scoop not stored in a clean, protected location.top of icemachine
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves
- Observed employee with no hair restraint.Joe
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.for quaternary
- Observed moderate build-up of dust or dirt on top of icemachine
- Unwrapped single-service utensils not presented so that only the handles are touched.spoons,forks and knives
- Observed single-service articles stored without protection from contamination.coffee stirs
- Critical. Handwash sink not accessible for employee use at all times.dish in hand sink in the back area
- Critical. Covered waste receptacle not provided in Restroom
- Critical. Insecticide/rodenticide use not in compliance with regulations.jug of home defense
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
6/8/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb.on the mop sink hose bibb
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. restroom door is not self closing
- Critical. Manager lacking proof of Food Manager Certification.must have with in 60 days of 4/22/2010
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. must provide with in 60 days of hire
|
4/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cheeri-Joe's Llc, 4430 Dixie Hwy, Ne Llc, Suite 1, Palm Bay, FL »