- Basic - Clean cups/glasses not properly air dried - wet nesting. ( observed pan with accumulated water stored with dry dishes on clean dish rack) **Corrected On-Site**
- Basic - Reach in freezer gasket torn/in disrepair.( observed torn gasket in reach in freezer located by drive thru area)
- Basic - Soiled reach-in cooler gaskets.( observed gasket in reach in cooler at sandwich line soiled with food debris)
- Basic - Walk-in cooler shelves soiled with encrusted food debris.( observed shelving in walk in cooler soiled with debris)
- Intermediate - Employee used handwash sink as a dump sink. ( observed evidence of hand wash sink being used as dump sink by standing ice in sink)
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing.( observed ceiling tile missing over 3 compartment sink)
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09/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing.( observed ceiling tile missing over 3 compartment sink)
- Basic - Cloth used as a food-contact surface.( observed paper towel used as surface to rest in use utensils at fry station)
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. ( observed ceiling tile missing, interior of ceiling leaking down on garbage back tied to dish rack, dripping on clean dishes at 3 compartment sink, instructed to not put clean dishes under area leaking)
- High Priority - Toxic substance/chemical stored by or with food. ( observed spray bottle of stainless steel cleaner and polish stored on rack with bag in box syrup)
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.( observed employee use hand sanitizer in place of washing hands then proceeded to put on gloves to prepare food) **Corrected On-Site**
- Intermediate - Employee filled water pitcher/cup at handwash sink. ( observed single service cup being filled at hand sink by drive thru)
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.( observed garbage can in front of hand sink in kitchen)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ( several cases of product on floor in walk in cooler and walk in freezer)
- Basic - Reach-in freezer gasket torn/in disrepair.( front reach in freezer by drive thru)
- Basic - Single-service articles not stored inverted or protected from contamination.( black styrofoam trays not inverted on cook line)
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( storing plastic lids in drive thru areas)
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.( manager on cook line)
- Basic - Working containers of food removed from original container not identified by common name. ( bottles of water on grill)
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(all hand sinks in establishment)
- Critical - Handwashing cleanser lacking at handwashing lavatory.(all hand sinks in establishment)
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.( all handsinks in establishment)
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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11/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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