- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over drink station at drive thru. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Clump of keys and various cell phones over drive thru drink station. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on wrist of grill person. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Low cooler by west drive thru window area. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili temped at 55-65 degrees after 5 hours, unknown when it hit 72°. Stop sale issued on 2-3 gallons of chilli cooling tightly covered. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili cooling at 55-65°. Unknown when it made 72°. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Milk shake/ice cream machine not cleaned daily, cleaned once a week per manager. Check owners manual for instructions, recommended cleaning daily. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee working at this time. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer checked and calibrated- found to be 2° out of calibration. **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface, outside walk in freezer and walk in cooler on top of doors.
- Basic - Fan cover in walk-in freezer and walk in cooler has accumulation of dust/debris.
- Basic - Hamburger buns stored near sink exposed to splash. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet, female bathroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, female bathroom. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cheese sauce inside walk in cooler.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises, all around floor 4 dead underneath computer table in front of walk in freezer, 2 behind new station of icecream machine 2 underneath cash register.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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9/13/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on and around soda dispensing nozzles.
- Observed employee with no hair restraint, while engage in food preparation at fryer.
- Critical - Observed interior of stainless steel reach-in freezer soiled with accumulation of food residue.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles, machine on left side.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before and after switching gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, chilli was cover with plastic wrap inside walk in cooler.
- Observed gaskets with slimy/mold-like build-up, all reach in units.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed water draining onto floor surface and boxes of food, inside walk in freezer , condensation water, pipe next to fans.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop on top of soda boxes.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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