- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed chili covered while cooling in walk in cooler. **Corrected On-Site**
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign in men's bathroom. **Corrected On-Site** **Repeat Violation**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food debris accumulated under dry storage shelf.
- Basic - Lacking drain cover at mop sink. **Corrected On-Site**
- Basic - Mold like substance on walls and door in location of CO2 closet. Open ceiling above CO2 canister.
- Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Food has been out of proper temperature less than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
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2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with walkin cooler ambient temperature of 50 degrees.
- Critical - Handwash sink in dishwash area not accessible for employee use at all times.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with hot dogs and chili in walkin cooler at 45 degrees less than four hours. Corrected On Site.
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9/11/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink in dishwash area not accessible for employee use at all times.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures with chicken drawer inoperable-repair on order.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions at cookline .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times with dishwash area handsink full of utensils.
- Critical - No handwashing sign provided at a handsink used by food employees in restroom.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair with exposed insulation and torn gasket on hamburger chest freezer.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-1 Manager lacking proof of Food Manager Certification. Teri Champion -Shift Manager more than 30 days.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.-Teri Champion.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Managers on site at callback Teri Champion not certified-scheduled for test on 11/8/10 and Tim Soltis did not have managers certification available.
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11/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits on drawer parts of chicken hot hold units.
- Critical. Manager lacking proof of Food Manager Certification. Teri Champion -Shift Manager more than 30 days.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment.-Teri Champion.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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8/30/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOODS THAWING AT ROOM TEMPERATURE - COS
- Critical. OBSERVED OPEN BEVERAGE CONTAINER NEXT TO UTENSILS & ON FOOD PREP TABLE. - COS
- Critical. INTERIOR OF ICE MACHINE HAS BUILD UP OF BLACK MOLD LIKE SUBSTANCE
- Critical. NO CERTIFIED FOOD MANAGER FOR ESTABLISHMENT
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6/28/2010 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust on walkin cooler fan guard.
- No Heimlich maneuver sign posted.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/5/2009 | Routine - Food | Call Back - Complied |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed toxic item stored by food with cleaner spray bottle hung on bread rack. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. COMPLIED
- COMPLIED
- RECOMMENDED FOR TIME EXTENSION UTENSILS NOT PROPERLY AIR-DRIED PANS WET NESTED
- Critical. COMPLIED
- Critical. COMPLIED
- COMPLIED
- Critical. ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE FOR NEW OWNESHIP. UPON CALLBACK APPLICTION AND FEES HAVE BEEN SENT TO TALLAHASSEE
- NO CHOKING FIRST AID POTED
- COMPLIED
- CHILD LABOR LAW NOT POSTED
- Critical. COMPLIED
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7/21/2009 | Routine - Food | Call Back - Extension given, pending |
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