- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with mold-like build-up.Ice machine.
- High Priority - Fryer cleaner stored over salt ,oil in dry storage area. **Corrected On-Site**
- Intermediate - Ice chute scoop holder soiled. **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches and bracelets worn.
- Basic - Soiled reach-in cooler gaskets. Frontline
- Basic - Wall in disrepair. Protective cove molding along walls
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat 500ppm **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling food at cookline. Employee wearing ring with stone. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese slices 46F in make table. Corrected On Site. Cooled to 41-42F.
- Critical - Thermometer on outside of hot hold box not working. Corrected On Site.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ stock room Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers./ cracked lense in back hallway
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up./ ric 92
- Observed personal care item stored with food./ in kitchen below spices
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up, ucri 347
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces clean
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices,ice shovel Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets,unit 92
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only,k fire extinguisher 12/08.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,steamtable .
- Carbon dioxide/helium tanks not adequately secured.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable,exposed concrete.
- Observed food debris accumulated on kitchen floor,is sticky
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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