Center Stage Grille, 115 S Andrews Ave #308, Fort Lauderdale, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with drink on shelf on top of food prepping area cutting board.immediately placed on bottom shelf **Corrected On-Site**
- Basic - Equipment in poor repair. Water pooling in an unused 1 door reach in cooler in storage area beverage air
- Basic - Food-contact surface not smooth and easily cleanable. 1 door reach in cooler in storage area rusted bottom interior shelving BEVERAGE AIR
- Basic - Ice buildup in reach-in freezer. In storage area in 2 doors reach in freezer EDESA
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flip top reach in cooler in front line
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat found in 50 ppm add another tablet and rechecked found in 200 ppm **Corrected On-Site**
|
10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. No ceiling tiles over dry storage area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Interior of microwave soiled with encrusted food debris. In prep area to part
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front line over flip top reach in cooler
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Found in 50 ppm .refilled with fresh solution and rechecked found in 200 ppm **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. In prep area found in 70°f . Was shout off from main valve. Rechecked found in 100°f **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In prep area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. In 2 doors reach in cooler in prep area cooked chicken
- Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner next to mop sink **Corrected On-Site**
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
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