- No Violations Were Observed
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11/11/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at back door, bottom. Gap along front door, side **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on floor dish Area 2 on wall next to reach in freezer dish area. 3 more on floor, main prep area. 3 in front customer area on the floor. 1 under 3 compartment sink, 1 next to freezer on wall next to storage shelf, back area. **Warning**
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11/09/2014 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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11/08/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. Several on drainboards at 3 compartment sink, floating in water. 1 next to deli case. 3 on side of oven on floor. Approximately 4 under three compartment sink. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Plate of half eaten food in prep table next to tray of beans. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at back door, bottom. Gap along front door, side **Warning**
- Basic - Leaking pipe at plumbing fixture. Under handsink. Dish area **Warning**
- Basic - Soiled reach-in cooler gaskets. Mold like buildup, stainless cooler. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm cl **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Items dated 10/26 - operator did not change lid or date when new product was made. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 on floor dish Area 2 on wall next to reach in freezer dish area. 3 more on floor, main prep area. 3 in front customer area on the floor. 1 under 3 compartment sink, 1 next to freezer on wall next to storage shelf, back area. **Warning**
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11/07/2014 | Routine - Food | Emergency order recommended |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean salad 46F, broccoli 45F, watermelon 44F. Glass display case
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs and unopened case of bacon over carrot souffl, glass cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Tuna salad dated 6/10
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items marked with date frozen.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Glass display case. operator adjusted thermostat.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Roast
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired.expired 7/16/13.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. School way cafe for 1 employee
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9/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Ambient air thermometer not within the intended measuring range of use. 140-180 in glass cooler.
- Intermediate - Food manager certification expired.expired 7/16/13.
- Intermediate - Observed: Certified Food Manager or person in charge lacks verifiable documentation of employee notification of reporting responsibilities regarding symptoms for exclusions and restrictions.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. School way cafe for 1 employee
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7/26/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Adulteration of food product. Insect holes in bag of flour and numerous casings on dry storage shelf around bag. Operator voluntarily discarded.
- High Priority - Presence of insects, rodents, or other pests. Numerous dead and some living insects - very small, appear to be beetles. In display cooler door track, dry storage shelving, bottom prep table shelf, on floor, on packaging, shelving.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs and pork over cheeses. **Corrected On-Site**
- Intermediate - Ambient air thermometer not within the intended measuring range of use. 140-180 in glass cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired.expired 7/16/13.
- Intermediate - Observed: Certified Food Manager or person in charge lacks verifiable documentation of employee notification of reporting responsibilities regarding symptoms for exclusions and restrictions.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. School way cafe for 1 employee
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7/25/2013 | Routine - Food | Warning Issued |
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Fresh meadow scented chlorine.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shells eggs over bread, other RTE foods
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Range of available thermometer 130-190F - unable to check calibration **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menu online - no print version
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. hallway
- Critical - No conspicuously located thermometer in holding unit. Thermometer in display cooler range 120-200F
- Critical - Observed an expired employee training certificate, expired 1/16/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting melon. Corrected On Site.
- Critical - Observed dirty pots stored in mopsink
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. bagged sugar, olive oil
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over tray of cooked food. Shell eggs over appless. display cooler
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. over prep area
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4/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom
- Lights missing the proper shield, sleeve coatings or covers. over prep area
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee training certificate expired 1/16/12
- Critical - Observed encrusted material on can opener.
- Observed knife block in use to store knives.
- Observed single-service items stored on floor.
- Shelving made of absorbant pressed wood
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. prep area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Tomatoes. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Covering while cooling. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over ketchup, cheese, reach in cooler. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw chicken over egg roll wrappers, reach in freezer Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled chemical spray bottle. Corrected On Site.
- Critical - Paper towels lacking at handwashing lavatory. Next to three compartment sink Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink.
- Critical - No conspicuously located thermometer in holding unit. Glass cooler.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board.
- Observed hole in wall behind the mop sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical - Stem type thermometer not within the intended measuring range of use.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottle.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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