- Critical - Displayed food not properly protected from contamination.(brown sugar, nuts, etc for topping oatmeal in front of service line and pastries on breakfast line) Repeat Violation.
- Critical - Equipment food-contact surfaces and utensils not sanitized.(using a non commercial dish machine that has no data plate giving information on sanitization.)
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.(in small reach in cooler on cooks line)
- No copy of latest inspection report.(only page one available )
- Critical - No handwashing sign provided at a handsink used by food employees.(cooking area)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(cup of coffee on cutting board)
- Observed single-service items stored on floor.(in storage room)
- Unwrapped single-service utensils not presented so that only the handles are touched.(near cash register)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(employees using wet wiping cloth with no sanitizer bucket set up)
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1/10/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.(apples and peaches) Repeat Violation.
- Critical - Displayed food not properly protected from contamination.(muffins)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by bread) Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no hand wash between glove changes or after using phone)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(eggs on buffet line at 101 degrees f )
- Using wiping cloth with no sanitizer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples at front counter area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham @ 45 F Corrected On Site. placed on ice
- Critical. Observed interior rear of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on gaskets
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2010 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on bottoms of kitchen storage cabinets.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 05/17/10.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/17/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 05/17/10.
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3/17/2010 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on bottoms of cabinets behind counter.
- Critical. Manager lacking proof of Food Manager Certification.
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12/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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