Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Inside the door of the Cadco oven. **Warning**
High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Operating without a license due to a change of ownership. **Warning**
Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site** **Warning**
Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked lamb shanks. **Warning**
Intermediate - Observed: Spray bottle containing toxic substance not labeled. 2 spray bottles hanging from a shelf next to the dish machine. **Corrected On-Site**
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