- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Equipment in poor repair, glass door cooler glass broken **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, be hound front counter and warewash area **Repeat Violation** **Warning**
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3/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Both Bathrooms door not self-closing. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Equipment in poor repair, glass door cooler glass broken **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair, be hound front counter and warewash area **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, one by counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, glass cooler door broken
- Basic - Floor tiles missing, warewash area and front counter area
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Floors not maintained smooth and durable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom doors not self-closing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Boxes of soda. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front handsink
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Hot dogs buns with no heating afterwards. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Traulsen cooler ajar, beef 51F, butter 57F. Moved to freezer. Per operator, cooler 41F or below 5 hrs prior.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 117-169F, advised to stir
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from flattop, next to flattop.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. 20F in ice water
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/2/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Floors not maintained smooth and durable at ware wash room.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface on chest freezer slide area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength at 0 ppm **Corrected On-Site**
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, prep coolerend of cookilne and sandwich prep cooler. Has other coolers maintaining 41F or below.
- Observed grease accumulated on kitchen floor., under deep fryer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese, ham, potato salad, 50F in prep coolers end of cookline, and sandwich prep cooler. Operator has other coolers maintaining 41F or below operator moving all potentially hazardous foods to the coolers.
- Observed reuse of single-service articles, souffle cup in feta cheese.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, at 10 ppm Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, prep cooler next to cookline
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Employees certificates not on premise at time of inspection Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, unfinished wood used as shelf not in reach in freezer.
- Observed clean utensils/equipment stored in dirty drawer by tea urns.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler.
- Critical - Observed food being cooled by nonapproved method, meatloaf wrapped during cool down.
- Critical - Observed potentially hazardous food thawing at room temperature. Corrected On Site. Operator removed to cooler.
- Observed reach in freezer gaskets with mold-like build-up.
- Observed reuse of single-service articles, using plastic souffle cup as a scoop in prep cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination., at counter handles not facing same direction and not covered to protect from public contamination. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. prep reach in.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. woman's Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens Repeat Violation.
- Food-contact surface not smooth and easily cleanable. unfinished wood as shelf under pizza oven
- Critical - Handwashing cleanser lacking at handwashing lavatory. next to 3 compartment sink
- Observed gaskets with slimy/mold-like build-up.reach in cooler under pizza oven
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Observed single-service items stored on floor.back store room
- Critical - Observed soil residue in storage containers., tea urns stained Repeat Violation.
- Critical - Observed soiled reach-in cooler shelves. tray in reach in cooler across from press has standing water on it
- Observed utensils stored in crevices between equipment. knives between press and countertop
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs held at 120f. advised to reheat and hold at 135 or greater.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Corrected On Site. Repeat Violation.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, potato salad in reach prep cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength 0 ppm chlorine.
- Critical. Observed soil residue in storage containers, tea urns stained by slicer
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination plastic ware at bar counter not covered
- Critical. Womens bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Mens bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions, by 3 cmpt sunk.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed toilet not flushing properly womens bathroom.
- Wet mop not hung to dry, in mop sink room
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottle by cookline containining liquid food source.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream 47F in reach in cooler across from microwave. Corrected On Site. Adjusted thermostat on cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, hotdogs 122F, and cooked onions 130F Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, blocked by large garbage can and buckets on hand sink. Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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