- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage room.
- Basic - Employee personal items stored in or above a food preparation area. Cellphones in prep area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers in dry storage room. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For Mahi Mahi served raw on ceviche.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Dessert storage cooler.
- Intermediate - No soap provided at handwash sink. A cookline. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Chip container near dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass washer.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room near restrooms.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Takeout container lids in dry storage room near restroom.
- High Priority - Toxic substance/chemical stored by or with single-service items. Air wick freshner over coffee filters at dry storage room by restrooms.
- Intermediate - Cutting board(s) stained/soiled. Cookline
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled. At Cook-line cooler. **Warning**
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1/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda boxes on floor in storage room. **Warning**
- Basic - Equipment in poor repair. Cookline cooler unable to maintain potentially hazardous foods at 41° F or below. May not store any potentially hazardous foods in this cooler until such time as it has been repaired and can maintain proper temperatures. Ambient cooler thermometer in cooler showing 52° F. **Warning**
- Basic - Food storage container cracked or broken. In Dishwashing area shelving **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar cooler where guacamole is stored. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At cookline . **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Non food grade bags Used to store tortillas. **Warning**
- Basic - High Priority - Dead roaches on premises. 1 dead roach in soda box storage room. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole with tomato at 48° F , cheese at 52° F and salsa at 50° F at cookline cooler nearest to HANDWASH sink. Place in working cooler. Must discard within 4 hours from leaving temperature control. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at cooler nearest to 3 compartment sink, and raw beef over veggies at True Refrigerator at cookline. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer wipes stored next to salt container at bar. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cutting board(s) stained/soiled. At Cook-line cooler. **Warning**
- Intermediate - Food manager certification expired. For Emilio Dominguez. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of residue. Beer keg cooler. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beans at 123° F . Place in cooler . **Corrected On-Site** **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, black beans 43?.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler across for grill. This violation must be corrected by : 11/27/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, employee washed haands with gloves still on. Corrected On Site.
- Observed nonfood-grade containers used for food storage, oil spray bottle ment for chemical's.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 45 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled onions, 83 degrees. Corrected On Site. Employee time marked. Will discard at 4:00 pm.
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9/26/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor, beef.
- Observed nonfood-grade containers used for food storage, sprayers on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled onions. Corrected On Site. Discussed Time as a Public Health Control with PIC.
- Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over grilled vegetables in reach in cooler.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded, mahi for ceviche.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands prepping shrimp then touching cheese. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment drill sitting on dry peppers. Corrected On Site.
- Critical - Observed food stored on floor, bag in a box.
- Observed leaking pipe at plumbing fixture, 3 compartment sink.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, grilled onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw beef, raw poultry, raw mahi, grilled vegetable and cheese. Management iced down.Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw fish over washed vegetables in True unit. Corrected On Site. Employee moved fish.
- Critical - Observed toxic item stored by food, paint cans with bag in a box.
- Critical - Observed toxic item stored by utensils, on cooler next to cups,bar. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle on cookline.
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4/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Observed personal care item stored with food.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. observed during prep
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Observed gaskets/seals on cold holding unit in poor repair.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated grease.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-13-10.
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11/13/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/30/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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