- Basic - Cleaned and sanitized equipment or utensils not properly stored, storage rack by reach in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable, by cooks line.
- Basic - Food stored in dry storage area not covered, corn chips and taco salad **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable, bottom of reach in freezer by cooks line.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by ice maker.
- Basic - Working containers of food removed from original container not identified by common name, sugar in the server station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, raw beef was stored over raw pork, both product were wrapped in location.
- High Priority - Toxic substance/chemical stored by or with food, bottles of soap were stored over ice maker.
- Intermediate - Handwash sink used for purposes other than handwashing, holding equipment by ice maker.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked chicken from day before
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Server station hand sink. Corrected On Site.
- Critical - Observed food stored on floor. Oil on the floor in dry storage. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reach-in cooler.
- Critical - Observed jug of tea stored in ice used for drinks. Corrected On Site.
- Observed utensils stored in crevices between equipment. Knife stored between prep unit and steam table. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. Back door.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry. Corrected On Site.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by server station.
- Critical - Observed food stored on floor, bag of salt.
- Critical - Observed handwash sink used for purposes other than handwashing, holding sanitizing bucket by front services area.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk container .
- Critical - Working containers of food removed from original container not identified by common name, flour and beans.
- Critical - Working containers of food removed from original container not identified by common name, sugar by server station. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to mop sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Server area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Vacuum breaker mising at hose bibb. Back door storage area.
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12/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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