- No Violations Were Observed
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4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Broken
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Box of bottled water on floor in kitchen.
- Critical - Observed toxic item stored by food. Soap and laundry detergent over beverages in laundry room.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Fruit, pastries displayed on buffet in dining room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut watermelon, fruit dips with cream cheese and yogurt.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, powdered sugar containers.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils stored on counter.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses, cooked sausage.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Sour cream, heavy cream.
- Critical - Observed uncovered food in holding unit/dry storage area. Freezer.
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. OIL Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No handwashing sign provided at a handsink used by food employees. BATHROOM
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DAIRY ITEMS IN COOLER
- Critical. Observed packaged food not labeled as specified by law. DAIRY ITEMS IN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. ITEMS UNDER PLUMBING Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. FRONTLINE FRUIT ITEMS
- Critical. Observed raw animal food stored over ready-to-eat food. BACK COOLER.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. INSIDE KITCHEN CABINET .
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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