- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed red sauce 47° F, cut tomatoes 48° F, white sauce 49° F in cooler with ambient temp of 48° F repair man on site during inspection
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed red sauce 47° F, cut tomatoes 48° F, white sauce 49° F in cooler with ambient temp of 48° F repair man on site during inspection
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. At bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee plating basil with bare hands **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By DM **Corrected On-Site**
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One can of c pineapple dented at top and bottom See stop sale. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Purses on shelves on bags of onions. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line drawers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scallops and veal at 48?F in cook line cooler drawer. Iced down to 41?F. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. One at back prep line, one at bar. **Corrected On-Site**
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by g can
- Observed equipment in poor repair. lexan covers
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Observed ice scoop with handle in contact with ice. wait station
- Critical - Observed incorrect information on Hotel and Restaurant license. 260 seats
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. not registering properly
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean linens stored in improper location. dishwash area Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed damaged thermometer provided on dishmachine. not giving good temp
- Critical. Hot water not provided/shut off at employee hand wash sink. prep hand sink using other sinks
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. haddock wic Corrected On Site.
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6/15/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. BOXES ON FLOOR WIC
- CRACKED LEXON -WALK-IN / DISH AREA CORRECTED ON SITE
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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