- Basic - All Floor drains/drain covers heavily soiled. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area./ under the sink dish machine area
- Intermediate - Hot water not provided/shut off at employee handwash sink./ employee hand sink by 3 comp sink water temp 85° **Repeat Violation**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Floor drains/drain covers heavily soiled.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ in the tray holder area
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly./ water draining not floor- need new hose
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros
- Basic - Floor and wall junctures cove molding missing bar area
- Basic - Food stored on floor./ salt for water softner **Corrected On-Site**
- Basic - Garbage or debris on floor under, around, or behind equipment in bar./
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Heavy Cutting board has cut marks and is no longer cleanable./ portable board **Repeat Violation**
- Basic - Heavy soil residue build-up on nonfood-contact surface./ on curtains that go around speed rack
- Basic - Light shield damaged/in disrepair./ in the dish machine area
- Basic - Moderate Accumulation of food debris/soil residue in employee hand sink dish machine area
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Hot water not provided/shut off at employee handwash sink./ front line
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderate Accumulation of encrusted food debris on/around dough mixer head.
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5/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom./ broken tile by ofice
- Basic - Floor tiles cracked, broken or in disrepair./ walk in cooler/ couple of other areas
- Basic - Food stored on floor./ salt **Corrected On-Site**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Portable Cutting board has cut marks and is no longer cleanable.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cookline floor area(s) covered with standing water.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair- cookline reach in cooler not in operation; compressor scheduled to be replaced no later than tomorrow.
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6/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair in cook line.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Water softener salt pellets stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wine room floor has accumulation of broken glass. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in cook line reach-in cooler cold held at greater than 41 degrees Fahrenheit- across from dining high counter. All product was iced for rapid chilling. A sufficient number of cooling units is available fr the volume of product present.
- Intermediate - Employee stored utensil in handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Spray bottle containing degreaser was not labeled. **Corrected On-Site**
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at waiter station handsink which is used by food employees. **Corrected On-Site**
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate encrusted material on can opener. Corrected On Site.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pomodore sauce at 110-115f after 2 hours in blast chiller. Corrective action: operator to reheat sauce and restart cooling process.
- Critical - Handwash sink next to wire rack not accessible for employee use at all times; blocked by large metal container hanging from wire rack. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory in the back prep area. Corrected On Site.
- Critical - Observed an oprn box of ravioli stored on floor in walk in freezer. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method; pomodore sauce cooling in covered recipients, 110-115f after two hours. Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing knife- near dish machine area Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar Corrected On Site.
- Observed leaking pipe at plumbing fixture. Hand washing sink - dish machine area
- Critical - Observed live flies in kitchen. 3 near rear door
- Critical - Working containers of food removed from original container not identified by common name. Flour and sugar Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on 3 compartment sink at the bar
- Observed floor area(s) covered with standing water, at front kitchen . Corrected On Site.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. A broken light shield in wal in cooler.
- Observed moderate build-up of food debris on the outside of dishmachine. At dish rack entrance.
- Observed moderate build-up of food inside cabinet located in dry storage.
- Observed build-up of food debris/slime under all equipments in dining bar.
- Observed leaking pipe at plumbing fixture. Coming from under mop sink vacuum breaker.
- Observed moderate garbage on the ground and/or pad around dumpster. Corrected On Site.
- Floors not maintained smooth and durable. Missing grout on floor throughout kitchen and cook line.
- Observed wall soiled with accumulated black debris over three compartment sink.
- Observed dusty air conditioning vent covers. At dishmachine area over servers station.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw fish stored in saute cooler next to pasta, possible cross contamination. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board located in bar is grooved and not cleanable. Corrected On Site. Operator discarded cutting board.
- Drain cover(s) missing. At bar located in dining area.
- Ceiling tile missing. In chemical room.
- Critical. No current boiler certification provided/available. Boiler certificate expired on 07/09/09. For reporting purposes only.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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