- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Raw shrimp in walk in cooler **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. On prep table in back prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50° **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 60° **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in hand sink located in dishwasher area. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beef,gravy in walk in cooler
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Beverage station
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup ofin the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing. Shrimp inside of hand sink located near dry storage area **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions./dishwasher area Corrected On Site.
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7/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing./bag of towels /cookline. Corrected On Site.
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5/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Fruits/vegetables not washed prior to preparation./lemons Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./employee cutting lemons without gloves on
- Critical - Observed cloth used as a food-contact surface./bread stored in holding cabinet with a white cloth as a contact surface Corrected On Site.
- Critical - Observed dented/rusted cans./dented can Dole Crushed Pineapples/dry storage area.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. date milk once opened for 7 days/bar area.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed personal care item stored with food./jackets/dry storage. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./dry storage .
- Observed employee with no hair restraint.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times./dishwasher area.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.walkin cooler/freezer Repeat Violation.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed lock on walk in cooler door. For reporting purposes only.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.(Milk)
- Critical. Observed buildup of mold like substance in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed live flies in kitchen.
- Observed hole in wall at backdoor .
- Observed hole in ceiling in area in were safety data sheets are stored.
- Observed personal care item stored with food.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed hasp lock on door at walk in freezer . For reporting purposes only.
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7/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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