- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza rolls 51° in dessert cooler, discarded by mgr.
- High Priority - Small flying insects in bar area, and male employee restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg mix 46° on counter. Moved to ice.
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg mix over fresh basil. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Bottom pizza reach-in cooler. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom pizza reach-in cooler. Salad reach-in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Left door salad cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cooked mushrooms, cooked onions, cooked eggplant, cut tomato, fresh mozzarella, ricotta cheese, cooked chicken 51-65° overnight in bottom pizza reach-in cooler. Stop-saled. Ambient 58° **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer and rinse lines are installed in wrong buckets. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Time/temperature control for safety foods in bottom pizza reach-in cooler. See 3a violation. **Warning**
- Intermediate - No cleaning agent in dish machine, soap not running through dish machine. **Warning**
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9/11/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food debris in cabinet at wait station.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small wait station cooler.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple cook line coolers.
- Basic - Shelf under cook grill soiled with food debris.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk 47? in small wait station cooler. Removed, discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Produce containers in walk-in cooler.
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed leaking pipe at plumbing fixture. under 3-comp sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage 44/46/mtball 44/47f in pizza cooler.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... dessert cooler.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... overnight cooling of potato soup 48f. stop-saled.
- Critical - Hand wash sink lacking proper hand drying provisions... beverage station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... calzones, pizza rolls, cheese 53-56f overnight. dessert cooler. stop-saled.
- Critical - Observed raw animal food stored over cooked food... chicken in walkin. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering... uncovered bin outside.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/23/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair... cook cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... deli mts, cheese. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area... chk base. Corrected On Site.
- Critical - Observed unlabeled spray bottle... bleach. Corrected On Site.
- Critical - Observed unlabeled spray bottle... degreaser. Corrected On Site.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods.
- Violation: 29-08-1 Plumbing system in disrepair... faucet, prep sink.
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... pizza cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pizza phf's 49f in cooler.
- Observed residue build-up on nonfood-contact surface... overhead shelving, kitchen.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Plumbing system in disrepair... faucet, prep sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit... calzones, pizza rolls.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... cooked foods.
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4/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/16/2010 | Routine - Food | Call Back - Complied |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only... light switch, back kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/11/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Hand wash sink lacking proper hand drying provisions... men's.
- Critical. Observed unlabeled spray bottle.
- Critical. Electrical outlet missing cover plate. For reporting purposes only... light switch.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/21/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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