- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty air conditioning vent covers.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of oven soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles soiled.
- Basic - Ice scoop handle in contact with ice.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
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8/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish machine and in bar area
- Intermediate - Handwash sink used for purposes other than handwashing. Cup and sponge in sink **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/29/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Caribbean Buffet Delites Inc, 7547-49 W Oakland Park Blvd, Lauderhill, FL »