Caribbean Buffet Delites Inc, 7547-49 W Oakland Park Blvd, Lauderhill, FL - Restaurant inspection findings and violations



Business Info

Name: CARIBBEAN BUFFET DELITES INC
Type: Permanent Food Service
Address: 7547-49 W Oakland Park Blvd, Lauderhill, FL 33319
License #: 1623234
Total inspections: 5
Last inspection: 4/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Dusty air conditioning vent covers.
  • Basic - Shelf under preparation table soiled with food debris.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
  • Intermediate - No soap provided at handwash sink. Front area. **Corrected On-Site**
4/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
3/6/2014Routine - FoodCall Back - Complied
  • Basic - Hood soiled with accumulated grease.
  • Basic - Interior of oven soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
1/6/2014Routine - FoodWarning Issued
  • Basic - Ceiling tiles soiled.
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. **Corrected On-Site**
8/27/2013Complaint FullInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish machine and in bar area
  • Intermediate - Handwash sink used for purposes other than handwashing. Cup and sponge in sink **Corrected On-Site**
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/29/2013Food-Licensing InspectionInspection Completed - No Further Action

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