- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Ice scoop inside the HANDWASH sink next to the ice machine. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. English muffins and Boca burgers on walk in freezer floor.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - Open dumpster lid.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish and lobster next to ready to eat shrimp.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of Dawn detergent in hand wash sink next to dish machine.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris wait station area in back.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink missing in warewashing area not hooked up.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled dish area
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7/25/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/28/2012 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment.
- Critical - Observed expired Food Manager Certification. jeffrey clayton expired 7/16/2012
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10/16/2012 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.cleaners , cloths stored in sink ,dishmachine area
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm reading
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.cleaners stored in sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.
- Critical. Observed food stored on floor.freezer floor
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions.waitstaition area Corrected On Site.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.flour container
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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