- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Stored food not covered in walk-in cooler. Hot dog
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table cheese 62 F, lettuce 55 F, tomato 58 F
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Kitchen chicken 112 F, beef 132 F
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over vegetables
- Intermediate - Food manager certification expired.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of pickes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pepperoni.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.WALK IN COOLER
- Observed residue build-up on nonfood-contact surface.SHELFS WALK IN COOLER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated dust.and GRIME KITCHEN AREAS ALL
- Observed wall soiled with accumulated food debris.KITCHEN AREAS
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Carbon dioxide/helium tanks not adequately secured.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Employee training expired
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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