- Basic - Floor area(s) covered with standing water in walkin cooler and by ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg whites in carton on counter near cookline at 57°F, egg whites out just for an order as per operator, egg white carton moved back to reachin cooler. Corrective action taken.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle sanitizer on food prep table. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands at handsink by dishmachine . **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed soup from day before not day marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Bags of flour on floor in back kitchen. **Corrected On-Site**
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, sausage cheese, etc. in ice bath on front line at 45-48F, corrective action taken more ice added to uce bath to bring ice into contact with pans of food.
- Critical - Observed toxic item stored in food preparation area. Spray bottle sanitizer stored facing food on prep cooler on front line. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of food stored on floor in walkin freezer . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between. Corrected On Site.
- Critical - Observed unlabeled spray bottle in employee restroom. Corrected On Site.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bakery. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dump sink. Corrected On Site.
- Critical - Observed toxic item stored by food. Spraybottles near bread. Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Clear liquid. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Yellow liquid food in spraybottle. Corrected On Site.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink by steam table lacking proper hand drying provisions.
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by food. Spraybottle cleaner stored facing bottled foods under front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine blocked by sanitizer bucket .
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. Scoop handle touching product in white bins in back prep area under prep table .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handled dirty then cleadishes without washing hands .
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold sanitizer bucket also observed employee wash out container in handsink by register. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomatoes, Ham, and sausage in small bins on ice on kitchen counter at 48F. Corrected On Site. More ice added.
- Critical - Observed unlabeled spray bottle. Spraybottle sanitizer or cleaner unlabled .
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoop handle touching sugar on bin under wooden prep table . Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed personal care item [clothes] stored on food prep table in back kitchen. Corrected On Site.
- Critical - Observed unlabeled spray bottle on dishmachine. Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Chlorine and or quaternary sanitizer not at proper minimum strength for manual warewashing.0ppm in sanitizer bucket , tested 0 for both chlorine and quaternary sanitizer .
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachincooler in kitchen with six drawers ambient temperature at 45F.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands .
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink across from front reachincoolers . Corrected On Site. Repeat Violation. .
- Critical - Observed interior of microwave soiled. Microwave interior soiled in microwave by bread slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 48F, tuna salad 48F, deli meat 51F, onions 46F in reachincooler .
- Critical - Observed toxic item stored in food preparation area. Sanitizer bottle on prep table by handsink in sandwich assembly line.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 130F in alto sham across from reachincooler . Corrected On Site.
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2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. over main assembly line.
- Dishware/utensils not soaked. bowl washed in prep sink then placed on drying rack, no use of 3compartment sink attempted.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsinks by microwave across from fax machine in back kitchen and By wooden table in back kitchen used as dump sink, have lots offood debris in sinks.
- Critical. Observed unlabeled spray bottle. Beneath register , also hanging in dirty dishware area. Repeat Violation.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Small container of sugarlike substace unlabled . Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage double panned with ice at 47F, Corrected On Site. More ice added to pan.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Small cup used to scoop powder sugarlike substances by front registers. Corrected On Site. cup removed.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed unlabeled spray bottle. Across from dishmachine in dishwashing area.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2010 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Baking pans on floor Corrected On Site. Repeat Violation.
- Critical. Observed toxic item stored by food contact surface. Quat bottle stored by clear plastic wrap on prep table. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. This violation must be corrected by : 6/18/2010. Repeat Violation. This violation must be corrected by : 6/18/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMMON NAME. WHITE CONTAINERS NEXT TO ICE MACHINE.
- Critical. OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. YOGURT IN PASTRY COOLER AT 46F. CORRECTED ON SITE FOOD WAS DISCARDED.
- Critical. POTENTIALLY HAZARDOUS FOOD NOT HELD AT 135 DEGREE FAHRENHEIT OR ABOVE. COOKED LIQUID EGGS AT 128F IN STEAM WELL. CORRECTED ON SITE. FOOD WAS DISCARDED.
- Critical. COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES. PASTRY COOLER AT 48 F AMBIENT TEMPERATURE.
- Critical. OBSERVED IMPROPER USE OF BOWL/PLSTIC FOOD CONTAINER OR OTHER CONTAINER WITH NO HANDLE USED TO DISPENSE READY-TO-EAT FOOD. PLASTIC CONTAINER WITH NO HANDLE IN POPPY SEEDS.
- Critical. OBSERVED AN OPEN BEVERAGE CONTAINER ON A FOOD PREPARATION TABLE OR OVER/NEXT TO CLEAN EQUIPMENT/UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS.
- Critical. OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE. REMOVABLE WITH ALCOHOL SWABS. REPEAT VIOLATION ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. OBSERVED ENCRUSTED, SOILED MATERIAL ON SLICER.
- OBSERVED RESIDUE BUILD-UP ON DRAINS UNDER HAND WASH SINK.
- CLEANED AND SANITIZED EQUIPMENT , UTENSILS, LINENS OR SINGLE-SERVICE NOT PROPERLY STORED. CLEAN SHEET PANS STORED ON FLOOR.
- Critical. HANDWASH SINK NOT ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. PLASTIC CONTAINER STORED IN SINK IN ON SANDWICH LINE.
- Critical. OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING. HAND SINK USED TO WASH OUT STAINLESS STEEL CUP.
- Critical. OBSERVED UNLABELED SPRAY BOTTLE. HANGING SPRAY BOTTLE ON HAND WASH SINK BY BACK DOOR.
- Critical. NO CURRENTLY CERTIFIED FOOD SERVICE MANAGER ON DUTY WITH FOUR OR MORE EMPLOYEES ENGAGED IN FOOD PREPARATION. 5 ON DUTY
- Critical. FOOD SERVICE MANAGER NOT CERTIFIED AFTER 30 DAYS OF EMPLOYMENT. TOM ARMENTROUT. REPEAT VIOLATION ADMINISTRATIVE COMPLAINT RECOMMENDED
- Critical. OBSRVED EXPIRED FOOD MANAGER CERTIFICATION. JASON PURVIS-EXPIRED ON 04/26/2009. REPEAT VIOLATION ADMINSTRATIVE COMPLAINT RECOMMENDED
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLISHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAINING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVISION INSPECTION OF THE ESTABLISHMENT. SAFESTAFF CARDS NOT AVAILABLE FOR ALL EMPLOYEES.
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4/21/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Around chute-removable with alcohol swab. Upon reinspection 10/14/2009 observed black slimey substance that easily wipes awat with an alcohol swab on ice machine chute.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Tony Winans and Tommy Armentrout. This violation must be corrected by : 10/02/2009. Upon reinspection 10/14/2009 Tony Winas and Tommy Armentrout managers have not been certified as certified food managers
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Jason Purvis. Upon reinspection 10/14/2009 Jason Purvis CFM card expired
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed a nonfood-grade basting brush used in food. Metal basting brush used in glaze.
- Wet wiping cloth not stored in sanitizing solution between uses. Pastry area.
- Critical. Observed buildup of slime in the interior of ice machine. Around chute-removable with alcohol swab.
- Critical. Hand wash sink lacking proper hand drying provisions. Employee restroom.
- Critical. Food Service Manager not certified after 30 days of employment. Tony Winans and Tommy Armentrout. This violation must be corrected by : 10/02/2009.
- Critical. Observed expired Food Manager Certification. Jason Purvis.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Extension given, pending |
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