Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of produce stored on walk in cooler floor. **Warning**
Basic - Food debris accumulated on kitchen floor. **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pork rinds thawing at room temperature. **Corrected On-Site** **Warning**
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish thawing in standing water. **Corrected On-Site** **Warning**
Basic - Raw animal food stored above unwashed produce. Raw steak over unwashed produce located in walk in cooler. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. A reach in cooler in kitchen is not maintain cold of 41°F. Unit is being used with time as temperature control for mixed greens and tomatoes until fixed. Other units available for use. **Warning**
Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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