- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler gasket next to pizza oven
- Basic - Food debris/dust/soil residue on dry storage shelves. and Shelves next to Dish-machine area
- Basic - Ice buildup around Walkin freezer door
- Basic - In-use ice scoop stored on soiled surface between uses. Cardboard box **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Reuse of single-service articles. Foam containers used to store packets of sweet n low, Splenda and sugar.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons front counter
- Basic - Soil residue build-up on nonfood-contact surface. Around Hot line Reachin cooler door frame **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Dish room area **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Grill
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin cooler **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Ladies handicap accessible bath, faucet not secured tightly
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cutting board and knife used to cut lemons **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station Reachin cooler
- Basic - Soil residue build-up on nonfood-contact surface. Food storage container covers (flour, sugar)
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filter
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad 56f over packed in ric, operator removed top portion.
- Observed utensils stored in crevices between equipment. Knives
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink used for purposes other than handwashing. Food debris in hand wash by 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Rusty shelves in wic Repeat Violation.
- Observed utensils stored in crevices between equipment. Knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces and soup
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge.
- Critical - Observed food stored on floor. RAW CHICKEN IN WALKIN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed gaskets/seals on cold holding unit in poor repair.BROKEN GASKET, REACHIN COOLER BY COOKLINE
- Observed ice scoop with handle in contact with ice. BY FRONT SERVICE COUNTER
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER ICE BUILD UP INSIDE AND AROUND DOOR
- Observed nonfood-contact equipment in poor repair. RUSTY SHELVES BY DRY STORAGE AREA.
- Observed nonfood-contact equipment in poor repair. RUSTY SHELVES IN WALKIN COOLER
- Observed residue build-up on nonfood-contact surface. DIRTY MICROWAVE Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. BUCKET 200 PPM PLUS Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. REACHIN COOLER BY COOKLINE AREA
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN IN WALKIN COOLER
- Wet wiping cloth not stored in sanitizing solution between uses. BY MICROWAVE SHELVES.. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. front line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing system in disrepair. ladies rest room, faucet on sink is loose.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. front coolers.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employees with no hair restraiints. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. small board.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. stove.
- Observed residue build-up on nonfood-contact surface. shelves near mixer.
- Faucet/handle missing at plumbing fixture. front sink faucet is broken, no hot water.
- Observed moldy ceiling tiles and/or air conditioning vent covers. water damaged ceiling tiles above food area.
- Critical. Observed toxic item stored in food preparation area. 1 gal of paint on top of w.I.cooler, over food.
- Critical. Observed unlabeled spray bottle.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. rice spoon on counter.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use the 3/comp sink to sanitize, until repaired.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. front line.
- Observed residue build-up on nonfood-contact surface. shelf above dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under side of shelf at front line.
- Critical. Observed objectionable odors in bathroom. mens rest room.
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bulk container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 20 lbs of raw chicken stored in oil in wic. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. 5lbs of cooked beans at 128 for 1hr. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. ric
- Critical. Observed food stored on floor. croutons in wic.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. serving rice with cup, no handle.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. stack of napkins. in d.room not protected. Corrected On Site.
- Observed single-service articles improperly stored. next to hand wash sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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